Pizza Le Coq

A simple and tasty classic pizza. It is topped with a tomato sauce base, melted mozzarella, and sprinkled with parmesan.

A very popular pizza in France. On a tomato and mozzarella base, it combines cooked ham and Paris mushrooms, all enhanced with parmesan.

A must-have for cheese lovers. This pizza combines mozzarella, gorgonzola (blue), goat cheese, and parmesan on a tomato base.

A pizza rich in fresh vegetables. It is topped with mushrooms, cooked peppers and onions, with mozzarella and parmesan, finished with fresh arugula.

A gourmet pizza with sweet cooked onions and an egg (usually runny in the center), enhanced with parmesan and arugula.

A hearty pizza with bold flavors. It mixes chorizo and salami with vegetables (mushrooms, peppers) on a tomato and cheese base.

A varied pizza representing the seasons. It offers a complete mix of ham, mushrooms, peppers, and onions with cheese.

A pizza for carnivores, topped with four types of cured meats: cooked ham, spicy chorizo, salami, and smoked bacon.

A pizza with authentic Italian flavors. It features Parma ham (cured) added after cooking with fresh arugula and parmesan shavings.

A simple yet flavorful pizza, combining the spiciness of chorizo with the sweetness of mozzarella and the freshness of arugula.

A pizza with North African influences with pieces of spicy merguez sausage, mushrooms, and an egg, on a cheesy tomato base.

A spicy and meaty pizza, combining beef mince and merguez with peppers for a crunchy touch.

A complete minced meat pizza, topped with cooked onions and peppers, finished with an egg and parmesan.

A 'supreme' pizza with generous toppings: minced meat, onions, peppers, and mushrooms on a tomato and mozzarella base.

A royal pizza combining two meats: ham and minced meat, enhanced with onions for more flavor.

A pizza inspired by Bolognese sauce with minced meat, but original with the addition of melting potato slices.

A pizza with a strong character mixing minced meat and goat cheese, enhanced by the acidity of capers.

A fish pizza with flaked tuna, paired with onions and mushrooms on a classic tomato base.

A savory and full-bodied pizza thanks to anchovy fillets, softened by cooked onions and peppers.

A classic inspired by Naples, highlighting the iodized taste of anchovies and the acidity of capers on a tomato base.

A seafood pizza topped with a mix of marinated seafood (mussels, calamari, shrimp) and onions.

A poultry pizza with chicken pieces, accompanied by mushrooms, onions, and an egg.

An exotic pizza with curry-flavored chicken, topped with eggplant and potato slices.

A rich pizza combining minced meat with the creaminess of eggplant and the distinct flavor of goat cheese.

An original sweet and savory white base (cream) pizza with pineapple, goat cheese, tomato slices, and arugula.

A very hearty cream base pizza with minced meat, potatoes, tomato, and egg. Ideal for big appetites.

A flavorful combination on a cream base with minced meat, spinach, potatoes, and an egg.

A rustic pizza with chicken and cream, enhanced with potatoes, mushrooms, onions, and egg.

A simple vegetarian pizza on a cream base, highlighting spinach and parmesan.

A classic smoked salmon pizza on a creamy fresh cream base, sprinkled with parmesan.

A country-style pizza with smoked bacon and onions on a cream base, served with an egg.

A very rich pizza combining a selection of four cheeses and four vegetables on a cream base.

A sweet and savory pizza with chicken and pineapple on a fresh cream base.

The 'Hawaiian' pizza version on a cream base, with ham and pineapple.

A gourmet pizza mixing chicken, ham, and pineapple on a cream base.

A pizza with Mediterranean flavors with feta, fresh tomatoes, and potatoes on a cream base.

A comforting pizza topped with ham, potato slices, and an egg on a cream base.

A very hearty vegetarian (if without meat) or mixed pizza, with goat cheese, various vegetables, and egg on a cream base.

A rustic and nourishing pizza mixing bacon and chicken with potatoes and peppers.

A classic combination of spinach and goat cheese on a creamy base.

A pizza explosive in flavors with curry-spiced minced meat, strong gorgonzola, and eggplant.

A classic 'goat cheese-honey' pizza on a cream base, offering a delicious sweet and savory contrast.

A pizza on a basil sauce (pesto) base with a powerful mix of cheeses (gorgonzola, goat cheese) and bacon.

A pesto base pizza topped with chicken, fresh tomatoes, potatoes, and egg for a complete meal.

A generously named and fun pizza, loaded with minced meat, various vegetables, and egg on a pesto base.

An original creation on pesto mixing the spiciness of chorizo, the sweetness of goat cheese and potato, and the acidity of capers.

A flavorful vegetarian pizza on a pesto base, with egg, onion, pepper, and capers, finished with arugula.