PIZZA FIVE Porte Clignancourt (St Ouen - 75018 - St Denis)

A classic and simple Neapolitan pizza. It is topped with a tomato sauce base, melting mozzarella cheese, and flavored with oregano.

A meat-free pizza rich in vegetables. It includes peppers, mushrooms, olives, and fresh tomatoes on a tomato and mozzarella base.

A pizza with pronounced Mediterranean flavors. The topping consists of salty anchovies, tangy capers, and olives on a classic base.

A popular classic in France. It combines cooked ham and Paris mushrooms on a tomato sauce and mozzarella base.

A folded pizza like a turnover. It generally contains ham and mozzarella, with a tomato base inside. Crispy outside, melting inside.

A flavorful tuna pizza. It is complemented by an egg and black olives on a tomato and cheese base.

A seafood pizza topped with a mix of seafood: mussels, shrimp, and calamari. All enhanced with a garlicky parsley sauce.

A spicy variation of the classic Reine. It replaces ham with chorizo for more heat, accompanied by mushrooms and olives.

A rich pizza for cheese lovers. It combines mozzarella, goat cheese, parmesan, and reblochon for a melting and flavorful mix.

A hearty minced meat pizza. It is garnished with an egg and mushrooms on a classic tomato base.

A pizza with spicy Oriental flavors. It features spicy merguez, accompanied by an egg and mushrooms.

The 'Quattro Stagioni' pizza, divided into quarters or mixed. It includes ham, olives, artichoke hearts, and mushrooms.

A spicy pizza inspired by Tex-Mex flavors. It combines chorizo and merguez for heat, with peppers and olives.

A pizza inspired by chicken tikka. It contains pieces of poultry escalope, potatoes, and peppers on a tomato base.

A pizza with a smoky American flavor. The tomato base is mixed with barbecue sauce, topped with minced meat, onions, and peppers.

A meaty and spicy pizza. It offers a mix of minced meat and merguez with crunchy vegetables like peppers.

A pizza very rich in cold cuts. It combines ham, spicy chorizo, and smoked bacon, complemented by onions.

The house's signature pizza. A generous recipe with minced meat, chorizo, egg, peppers, and olives on a tomato base.

A rustic and comforting pizza. It is topped with smoked chicken, potato slices, and onions.

A seafood and vegetable pizza. It combines tuna and a seafood mix with onions and peppers for freshness.

A pizza for those who like it spicy. It mixes ham and poultry escalope, enhanced by chili.

A simple and elegant salmon pizza. The tomato and mozzarella base serves as a support for the fish pieces.

A flavorful pizza blending cold cuts and cheese. It combines the sweetness of ham with the character of goat cheese, with mushrooms.

An original land and sea combination. It tops a tomato base with tuna, grilled kebab meat, and peppers.

A 'special' pizza rich in meats. It mixes beef minced meat and smoked chicken, accompanied by mushrooms.

The famous sweet and savory pizza. It combines ham and pineapple pieces, with a crunchy touch from corn and peppers.

A bold pizza with a honey tomato base. The topping includes ham, spicy merguez, and peppers for a sweet-salty-spicy contrast.

A generously topped and original pizza. It offers a surprising mix of minced meat, chorizo, and pieces of breaded cordon bleu.

A pizza with Indian spices. The tomato base is flavored with curry, topped with minced meat, poultry escalope, and sweet corn.

An American fast-food style pizza. It is loaded with kebab meat, escalope, and even pieces of fried potatoes.

A very popular pizza with Algerian sauce (spicy mayonnaise). Topped with minced meat, merguez, and vegetables.

A pizza inspired by Tunisian flavors. It features minced meat, spicy merguez, peppers, and olives.

A pizza inspired by the famous Savoyard dish. White crème fraîche base topped with reblochon cheese, bacon, and onions. Very rich and creamy.

A kebab-style pizza on a white base. It contains grilled kebab meat and potato pieces.

A generous pizza with crème fraîche. It combines beef minced meat and potatoes for a hearty meal.

A white chicken pizza. The smoky flavor of the chicken blends with the sweetness of the cream and potatoes.

A pizza dedicated to goat cheese lovers. On a creamy base, it features melting goat cheese and parmesan.

A delicate Nordic pizza. The crème fraîche base perfectly complements the salty slices of smoked salmon.

A creamy and hearty pizza. It combines bacon, potatoes, and egg for a rich flavor.

A creamy pizza evoking Normandy. It is topped with ham, fresh tomatoes, and onions.

A generous white pizza with cold cuts. It mixes cooked ham and smoked bacon with Paris mushrooms.

A simple and rustic pizza. The combination of ham, potatoes, and onions on a cream base is very comforting.

A creamy pizza flavored with garlic and herbs thanks to Boursin cheese. It is topped with chicken and mushrooms.

A classic sweet and savory dish on a cream base. Goat cheese is drizzled with sweet honey, creating a delicious flavor balance.

Marinated and grilled or fried chicken wings. Served in portions of 7, ideal for sharing or as a starter.

Breaded and fried chicken tenders. Crispy on the outside and tender on the inside. Portion of 5 pieces.

Classic breaded chicken bites. Golden and crispy, served in portions of 8.

Sandwich rolled in a wheat tortilla. Generally contains chicken, lettuce, and sauce.

Side of French fries. Choose between classic matchstick fries or potatoes (spiced potato wedges).

Soft drink or juice in individual can format.

Large bottle of soft drink, ideal for sharing.

Bottle of mineral water, individual size.

Large bottle of mineral water.

Sweet dessert to finish the meal. Can be a tart, brownie, or tiramisu depending on availability.