Pizza Della Nonna

The most classic and simple pizza, composed of a tomato sauce base, melted mozzarella, and flavored with oregano. It offers a fresh and balanced flavor, highlighting the quality of the ingredients.

A rich pizza topped with tomato sauce, mozzarella, an egg, and merguez sausage. Merguez is a spicy North African sausage that adds a piquant and flavorful touch to the whole.

Inspired by the eggplant parmigiana dish, this pizza combines melting eggplant slices, mozzarella, and Grana Padano (a hard Italian cheese similar to Parmesan). A flavorful and umami vegetarian option.

A folded pizza in a calzone shape, enclosing the tomato, mozzarella, ham, and egg filling inside. The dough is crispy on the outside, and the filling remains soft and warm.

A pizza with intense Mediterranean flavors, without mozzarella mentioned, highlighting the salty taste of anchovies, capers, and olives, softened by eggplant. A rustic and pronounced flavor profile.

A hearty pizza for meat lovers, topped with minced meat and egg on a classic tomato-mozzarella base. It is rich, protein-packed, and filling.

A classic ham pizza offering a choice between two vegetable toppings: artichoke for a tender and subtle taste, or mushroom for a woody flavor. Served on a tomato and mozzarella base.

An elegant pizza topped with Prosciutto di Parma (cured Italian ham), peppery fresh arugula, and Grana Padano cheese shavings. A sophisticated blend of warm and cold, salty and fresh textures.

A colorful and varied vegetarian option with red peppers, marinated artichokes, and mushrooms. It offers a combination of crunchy and tender textures with a fresh flavor.

The ideal choice for cheese lovers, combining mozzarella, goat cheese, gorgonzola (Italian blue cheese), and Grana Padano. A rich, creamy, and intensely flavored pizza.

A pizza with marine flavors featuring flaked tuna, enhanced by onions, capers, and olives. A salty and savory classic, often enjoyed with a drizzle of chili oil.

A gourmet pizza combining salmon (likely smoked) with the smoothness of crème fraîche and mozzarella. A rich and creamy combination.

A generously topped pizza offering a wide variety of flavors: ham, mushrooms, peppers, olives, and artichokes. Each bite is different, rich, and satisfying.

The 'devilish' pizza, named for its spiciness. It is topped with spicy salami that infuses the pizza's oil, contrasted by the freshness of arugula often added after cooking.

A white-based pizza (crème fraîche instead of tomato) topped with Speck (smoked cured ham), mushrooms, arugula, and cherry tomatoes. It is creamy, smoky, and fresh all at once.

A luxurious pizza served with a whole burrata (fresh Italian cheese with a creamy center) placed in the middle. Accompanied by ham, mushrooms, arugula, and pine nuts for an exceptional mix of textures.