Pizza de Vinci

Italian pasta dish made of layers of lasagna, meat bolognese sauce, and béchamel, all baked and gratinated. Rich, melting, and flavorful.

Oven-baked eggplant slices with tomato sauce and covered with melted cheese. A gourmet and comforting vegetarian dish.

Tender artichoke hearts prepared with a cheese topping and gratinated until golden. A delicate appetizer or light dish with subtle flavors.

A salad of fresh, crisp lettuce, served simply with a vinaigrette. Ideal as a side dish or a light starter.

Simple salad of sliced ripe tomatoes, seasoned with oil and herbs. Fresh and juicy.

Hard-boiled egg coated with creamy mayonnaise and garnished with capers for a tangy touch. A classic variation of egg mayonnaise.

A refreshing mixed salad combining lettuce, tomato wedges, cucumber slices, and a hard-boiled egg. A balanced mix of textures and flavors.

Hearty salad with a lettuce and tomato base, topped with flaked tuna and olives. Flavorful and protein-rich.

Colorful salad combining fresh vegetables, sweet corn, and artichoke hearts. A mix of Mediterranean flavors with a sweet touch.

Salad centered on tuna mixed with mayonnaise and served with tomatoes. Rich and creamy.

Flavorful salad with cheese, hard-boiled eggs, and salty anchovy fillets. A rich mix of umami flavors.

Crispy salad of raw vegetables sprinkled with walnuts. Provides a crunchy texture and a distinctive nutty flavor.

Large, very complete mixed salad with ham, egg, and a variety of raw vegetables (carrots, onions). A hearty and varied cold meal.

The most classic pizza, topped with tomato sauce, melted mozzarella, and oregano. Simple and universally appreciated.

Pizza topped with tomato sauce, mozzarella, and egg. The egg yolk often remains runny, adding richness to the dish.

Pizza with intense flavors featuring tomato sauce, salted anchovies, capers, and olives. A typical Mediterranean combination.

Traditional pizza with tomato sauce, mozzarella, anchovies, and capers. Flavorful and enhanced by the saltiness of the anchovies.

A classic in France (Regina), topped with tomato sauce, mozzarella, ham, and button mushrooms. Mild and universally liked.

Pizza usually closed (Calzone style) or puffed, topped with tomato sauce, mozzarella, ham, and egg inside.

Spicy pizza topped with merguez sausage, accompanied by tomato sauce, mozzarella, and egg. Rich and spicy flavors.

The house specialty with tomato sauce, mozzarella, ham, bell peppers, and onions. A generous and fragrant topping.

Vegetarian pizza topped with tomato sauce, mushrooms, artichoke hearts, and bell peppers. Rich in vegetables.

Pizza with seafood flavors featuring tuna, olives, and a tomato base. Simple and effective.

Pizza for meat lovers, topped with minced meat (beef), mushrooms, mozzarella, and tomato sauce. Very filling.

Pizza divided into sections or mixed, including ham, mushrooms, artichokes, and olives on a tomato and mozzarella base.

Pizza topped with ham and eggplant, with mushrooms and mozzarella. The eggplant provides a melting texture.

Pizza with a strong blue cheese (gorgonzola) flavor, enhanced with an egg and olives on a tomato base.

Richly topped pizza with ham, mushrooms, gorgonzola, and egg. A complex mix of savory and creamy flavors.

Seafood pizza topped with mussels, calamari, and shrimp, enhanced with garlic and parsley. Intense marine flavors.

A must for cheese lovers. Melting blend of mozzarella, goat cheese, camembert, and gorgonzola. Creamy and powerful.

Spicy pizza topped with Spanish chorizo slices on a tomato and mozzarella base. Oily and flavorful.

Pizza topped with smoked salmon and mushrooms, finished with fresh chives. A more delicate option, often enjoyed with a cream or tomato base.