Pizza Cosy

Name: Pizza Cosy
Address: 4 Rue Felix Faure, 92700 Colombes, France, Paris
Price range: €0.5 - €14.9

Sincere places and popular cuisine. Marinated chicken and beef are Halal meats.

★ 4.5 (792) $$Moderate 📍 4 Rue Felix Faure, 92700 Colombes, France

MENUS & SETS

Can, water, or glass of wine included. Other drinks with supplements.

KIDS MENU -10 YEARS OLD

MENU ENFANT -10 ANS

A SMALL PIZZA (TOMATO SAUCE, EMMENTAL OR TOMATO SAUCE, COOKED HAM, EMMENTAL) + DRINK (25CL) + A SURPRISE EGG

A meal set designed for children under 10. Includes a small pizza (choice of cheese or ham and cheese), a drink, and a surprise egg. Portion sizes are adjusted for kids.

€7.90 ≈ $9.00

SALAD MENU

MENU SALADE

SALAD OF YOUR CHOICE + DRINK* + SOLO DESSERT. ADD €6.5 TO THE SALAD PRICE TO CREATE YOUR MENU.

A set menu upgrade for salads. Adds a drink and a dessert to your choice of salad for an additional fixed price.

€6.50 ≈ $8.00

PIZZA MENU

MENU PIZZA

PIZZA OF YOUR CHOICE + DRINK* + SOLO DESSERT. ADD €6.5 TO THE PIZZA PRICE TO CREATE YOUR MENU.

A set menu upgrade for pizzas. Adds a drink and a dessert to your choice of pizza for an additional fixed price.

€6.50 ≈ $8.00

LUNCH MENU

FORMULE DU MIDI

HALF PIZZA + MARKET SALAD + DRINK*. Choice from the day's selection. Excludes weekends and holidays.

A lunch-only special featuring a half-pizza paired with a market salad and a drink. Available weekdays only, excluding holidays.

€11.90 ≈ $14.00

ANTIPASTI

PESTO CRUNCH VEGGIE

CROUSTI-PESTO VÉGÉ

HOMEMADE PIZZA DOUGH STICKS COVERED IN PISTACHIO PESTO AND RED PESTO, BURRATA, FRESH BASIL.

Homemade pizza dough sticks coated in pistachio pesto and red pesto. Served with fresh burrata cheese and basil. Crispy on the outside and soft inside.

€7.90 ≈ $9.00

BURRATA LOVER VEGGIE

BURRATA LOVER VÉGÉ

BALL OF BURRATA, CHERRY TOMATOES, SPINACH SHOOTS, ORGANIC EXTRA VIRGIN OLIVE OIL, SERVED WITH FOCACCIA.

A fresh appetizer featuring a whole ball of creamy burrata cheese. Served with cherry tomatoes, spinach, and organic olive oil, accompanied by focaccia bread.

€7.90 ≈ $9.00

SALADS

Served with two homemade rolls.

CAESAR

CÉSAR

MARKET SALAD, MARINATED CHICKEN, CROUTONS, PARMIGIANO REGGIANO DOP, CAESAR DRESSING, POACHED FREE-RANGE EGG.

A classic Caesar salad with market greens, marinated chicken, croutons, and Parmesan cheese. Topped with a poached egg and creamy Caesar dressing.

€11.90 ≈ $14.00

NORWEGIAN

NORVÉGIENNE

MARKET SALAD, SMOKED SALMON, GOAT CHEESE, CROUTONS, LEMON-DILL SAUCE, POACHED FREE-RANGE EGG.

A Nordic-style salad with smoked salmon and goat cheese on fresh greens. Dressed with a lemon-dill sauce and topped with a poached egg.

€13.90 ≈ $16.00

VEGETARIAN VEGGIE

VÉGÉTARIENNE VÉGÉ

MARKET SALAD, ARTICHOKES, ORGANIC BLACK OLIVES, CROUTONS, PARMIGIANO REGGIANO DOP, CHERRY TOMATOES, SALAD DRESSING.

A vegetarian salad combining artichokes, organic black olives, and cherry tomatoes. Finished with Parmesan cheese, croutons, and house dressing.

€11.90 ≈ $14.00

RED PASTA

PASTA ROSSA

RED PESTO PASTA, CURED BAYONNE HAM IGP RED LABEL, RICOTTA, PARMIGIANO REGGIANO DOP, FRESH BASIL.

A pasta salad tossed with red pesto. Contains cured Bayonne ham, ricotta cheese, and Parmesan, garnished with fresh basil.

€14.90 ≈ $17.00

PISTACHIO PASTA VEGGIE

PASTA PISTACHE VÉGÉ

PISTACHIO PESTO PASTA, BURRATA, CHERRY TOMATOES, FRESH BASIL. Enhance the recipe with mortadella as an extra.

Pasta salad dressed with pistachio pesto. Served with creamy burrata, cherry tomatoes, and fresh basil.

€13.90 ≈ $16.00

SMALL VEGGIE SALAD

PETITE SALADE VÉGÉ

SEASONAL SALAD, CHERRY TOMATOES, CROUTONS, SALAD DRESSING.

A simple side salad with seasonal greens, cherry tomatoes, and croutons. Dressed with house vinaigrette.

€3.90 ≈ $5.00

PANUOZZOS

A sandwich made with our homemade pizza dough, filled with delicious ingredients before and after baking. TAKEAWAY ONLY.

MY VEGAN

MON VÉGAN

Tomato sauce, artichokes, La Vie™ plant-based ham, organic black olives, spinach shoots, organic extra virgin olive oil.

A vegan pizza-dough sandwich filled with tomato sauce, artichokes, and plant-based ham. Includes organic black olives and spinach.

€9.90 ≈ $11.00

MY JULES

MON JULES

Marinated chicken, burrata, cherry tomatoes, Parmigiano Reggiano DOP, spinach shoots, Caesar dressing, organic extra virgin olive oil.

A pizza-dough sandwich with marinated chicken, burrata, and cherry tomatoes. Seasoned with Caesar sauce, Parmesan, and olive oil.

€9.90 ≈ $11.00

MY BASQUE

MON BASQUE

Cured Bayonne Ham IGP Red Label, burrata, cherry tomatoes, Parmigiano Reggiano DOP, spinach shoots, red pesto, organic extra virgin olive oil.

A savory sandwich made from pizza dough, filled with cured Bayonne ham and burrata. Enhanced with red pesto and Parmesan cheese.

€11.90 ≈ $14.00

MY TRUFFLE

MON TARTUFO

Preparation based on crème fraîche and 5% summer truffle sauce, cooked ham, burrata, toasted hazelnuts, spinach shoots, organic extra virgin olive oil.

A rich pizza-dough sandwich with summer truffle cream and cooked ham. Complemented by burrata and roasted hazelnuts for texture.

€11.90 ≈ $14.00

MY ITALIAN

MON ITALIEN

BOLOGNA MORTADELLA IGP, BURRATA, PISTACHIO PESTO, SPINACH SHOOTS, ORGANIC EXTRA VIRGIN OLIVE OIL.

An Italian-style sandwich with Bologna mortadella and pistachio pesto. Filled with creamy burrata and fresh spinach.

€9.90 ≈ $11.00

PIZZAS

OUR LOCAL CHEESE: BRIE DE MEAUX. Recipe available with LA VIE plant-based Ham.

MARGHERITA FOREVER VEGGIE

MARGUERITE FOR EVER VÉGÉ

TOMATO SAUCE, MOZZARELLA FIOR DI LATTE, AFTER BAKING: FRESH BASIL, ORGANIC EXTRA VIRGIN OLIVE OIL. Enhance the recipe with anchovies as an extra.

A classic Margherita pizza with tomato sauce and fior di latte mozzarella. Finished with fresh basil and organic olive oil after baking.

€8.90~ ≈ $10.00

QUEEN OF MY HEART

REINE DE MON COEUR

TOMATO SAUCE, COOKED HAM, MOZZARELLA FIOR DI LATTE, FRESH MUSHROOMS, AFTER BAKING: OREGANO. Enhance the recipe with organic black olives as an extra.

A traditional 'Reine' pizza with tomato sauce, cooked ham, and fresh mushrooms. Covered in mozzarella and seasoned with oregano.

€11.90~ ≈ $14.00

REINE CALZONE

TOMATO SAUCE, COOKED HAM, MOZZARELLA FIOR DI LATTE, FRESH MUSHROOMS, FREE-RANGE EGG, AFTER BAKING: OREGANO.

A folded pizza (calzone) filled with tomato sauce, ham, mushrooms, and mozzarella. Includes a free-range egg inside.

€14.90 ≈ $17.00

GOAT CHEESE VEGGIE

BIQUETTE VÉGÉ

CRÈME FRAÎCHE, GOAT CHEESE, MOZZARELLA FIOR DI LATTE, AFTER BAKING: SPINACH SHOOTS, HONEY, TOASTED HAZELNUTS.

A white pizza with crème fraîche and goat cheese. Topped with honey, roasted hazelnuts, and spinach after baking for a sweet and savory balance.

€11.90~ ≈ $14.00

4 CHEESES VEGGIE

4 FROMAGES VÉGÉ

TOMATO SAUCE, EMMENTAL, BLUE CHEESE FROM AUVERGNE, GOAT CHEESE, MOZZARELLA FIOR DI LATTE. Enhance the recipe with cured ham as an extra.

A rich four-cheese pizza with tomato sauce, Emmental, and blue cheese. Also features goat cheese and mozzarella.

€11.90~ ≈ $14.00

CURRY

CURRYEUSE

CRÈME FRAÎCHE, CURRY SPICES, MARINATED CHICKEN, MOZZARELLA FIOR DI LATTE, FRESH MUSHROOMS, COOKED ONIONS.

A creamy curry-spiced pizza with marinated chicken. Topped with mushrooms, cooked onions, and mozzarella.

€13.90~ ≈ $16.00

SPICY CHORIZO

CHAUD'RIZO

TOMATO SAUCE, MOZZARELLA FIOR DI LATTE, CHORIZO, COOKED ONIONS, AFTER BAKING: FRESH BASIL. Enhance the recipe with burrata as an extra.

A spicy pizza with tomato sauce, chorizo, and cooked onions. Finished with fresh basil after baking.

€13.90~ ≈ $16.00

HAUTE SAVOYARDE

CRÈME FRAÎCHE, MOZZARELLA FIOR DI LATTE, COOKED POTATOES, COOKED ONIONS, WOOD-SMOKED BACON, RAW MILK REBLOCHON CHEESE.

A hearty mountain-style pizza with cream, potatoes, and smoked bacon. Features rich Reblochon cheese and cooked onions.

€13.90~ ≈ $16.00

HAPPY-STACHE

CRÈME FRAÎCHE, MOZZARELLA FIOR DI LATTE, AFTER BAKING: BOLOGNA MORTADELLA, RICOTTA, PISTACHIO PESTO.

A white pizza topped with Bologna mortadella and pistachio pesto after baking. Creamy ricotta and mozzarella provide a rich base.

€13.90~ ≈ $16.00

LASAGNA

BOLOGNESE SAUCE, MOZZARELLA FIOR DI LATTE, AFTER BAKING: RICOTTA, PARMIGIANO REGGIANO DOP, ORGANIC EXTRA VIRGIN OLIVE OIL, FRESH BASIL.

A lasagna-inspired pizza with Bolognese sauce and mozzarella. Topped with ricotta, Parmesan, and fresh basil after baking.

€13.90~ ≈ $16.00

MEAT-HIQUE

BOLOGNESE SAUCE, MARINATED CHICKEN, MOZZARELLA FIOR DI LATTE, FREE-RANGE EGG, BARBECUE SAUCE. Enhance the recipe with chorizo as an extra.

A meat-lover's pizza with Bolognese sauce and marinated chicken. Topped with an egg and barbecue sauce.

€13.90~ ≈ $16.00

VEGETABLE LOVER VEGGIE

LÉGUMISTA VÉGÉ

TOMATO SAUCE, MOZZARELLA FIOR DI LATTE, FRESH MUSHROOMS, ARTICHOKES, CHERRY TOMATOES, ORGANIC BLACK OLIVES, AFTER BAKING: GARLIC-PARSLEY DRESSING.

A vegetable-packed pizza with mushrooms, artichokes, and cherry tomatoes. Finished with a garlic-parsley dressing.

€13.90~ ≈ $16.00

LARD DE VIVRE

CRÈME FRAÎCHE, MOZZARELLA FIOR DI LATTE, FRESH MUSHROOMS, WOOD-SMOKED BACON, SAINT-NECTAIRE CHEESE, AFTER BAKING: GARLIC-PARSLEY DRESSING.

A creamy pizza featuring Saint-Nectaire cheese and smoked bacon. Includes fresh mushrooms and a garlic-parsley topping.

€13.90~ ≈ $16.00

PASSION TERROIR

CRÈME FRAÎCHE, MOZZARELLA FIOR DI LATTE, COOKED HAM, LOCAL CHEESE, ORGANIC BLACK OLIVES.

A white pizza highlighting local cheese and cooked ham. Complemented by organic black olives.

€13.90~ ≈ $16.00

CHEESE LOVER VEGGIE

FROMIDABLE VÉGÉ

CRÈME FRAÎCHE, EMMENTAL, LOCAL CHEESE, SAINT-NECTAIRE CHEESE, MOZZARELLA FIOR DI LATTE, AFTER BAKING: RICOTTA, MIXTURE OF HONEY AND SUMMER TRUFFLES, TOASTED HAZELNUTS.

A gourmet cheese pizza with Emmental, Saint-Nectaire, and local cheese. Drizzled with truffle honey and topped with roasted hazelnuts.

€15.90~ ≈ $18.00

NORDIC

NORDIQUE

CRÈME FRAÎCHE, MOZZARELLA FIOR DI LATTE, AFTER BAKING: SPINACH SHOOTS, SMOKED SALMON, RICOTTA, LEMON-DILL SAUCE.

A Nordic-inspired white pizza with smoked salmon added after baking. Garnished with spinach, ricotta, and a lemon-dill sauce.

€15.90~ ≈ $18.00

MAMMA ROSSA

TOMATO SAUCE, MOZZARELLA FIOR DI LATTE, AFTER BAKING: CURED BAYONNE HAM IGP RED LABEL, BURRATA, RED PESTO, FRESH BASIL.

A tomato-based pizza topped with cured Bayonne ham and burrata after baking. Enhanced with red pesto and fresh basil.

€15.90~ ≈ $18.00

TRUFFLE FEST

TRUF-FÊTE

PREPARATION BASED ON CRÈME FRAÎCHE AND 5% SUMMER TRUFFLE SAUCE, COOKED HAM, MOZZARELLA FIOR DI LATTE, FRESH MUSHROOMS, AFTER BAKING: SPINACH SHOOTS, BURRATA, TOASTED HAZELNUTS.

A luxurious pizza with a summer truffle cream base and cooked ham. Finished with burrata, spinach, and roasted hazelnuts.

€16.90~ ≈ $20.00

EXTRAS

Spices, aromatic herbs, and spinach shoots

Épices, herbes aromatiques et pousses d'épinards

Extra spices, herbs, or spinach leaves added to your dish.

€0.50 ≈ $1.00

Vegetables, sauces, cheeses, olives, and eggs

Légumes, sauces, fromages, olives et oeufs

Extra vegetables, sauces, cheeses, olives, or eggs added to your dish.

€2 ≈ $2.00

Meats, fish, burrata and a mixture of honey and summer truffles

Viandes, poissons, burrata et mélange de miel et truffes d'été

Extra meat, fish, burrata, or truffle honey mixture added to your dish.

€3 ≈ $3.00

SOLO DESSERTS

HAZELNUT SPREAD TIRAMISU

TIRAMISU PÂTE À TARTINER NOISETTES

MASCARPONE CREAM, PALM-OIL-FREE HAZELNUT SPREAD, LADYFINGERS, TOASTED HAZELNUTS.

Hazelnut spread tiramisu with mascarpone cream. Made with palm-oil-free hazelnut spread and roasted hazelnuts.

€5.50 ≈ $6.00

CARAMEL-SPECULOOS TIRAMISU

TIRAMISU CARAMEL-SPÉCULOOS

MASCARPONE CREAM, SALTED BUTTER CARAMEL, SPECULOOS.

Caramel and Speculoos tiramisu featuring salted butter caramel. Crunchy spiced cookies layered with creamy mascarpone.

€5.50 ≈ $6.00

COFFEE TIRAMISU

TIRAMISU CAFÉ

MASCARPONE CREAM, COCOA POWDER, LADYFINGERS, COFFEE.

Classic coffee tiramisu with ladyfingers soaked in coffee. Topped with mascarpone cream and cocoa powder.

€5.50 ≈ $6.00

FRUIT LOVE

AMOUR DE FRUITS

SEASONAL COMPOTE, MASCARPONE CREAM, CRUMBLE.

A fruit dessert with seasonal fruit compote and mascarpone cream. Topped with a crunchy crumble.

€5.50 ≈ $6.00

CHOCOLATE MOUSSE

MOUSSE AU CHOCOLAT

AND ITS TOASTED HAZELNUTS.

Rich chocolate mousse topped with roasted hazelnuts. Creamy and airy texture.

€5.50 ≈ $6.00

DESSERTS TO SHARE OR NOT...

HAZELNUT CRUNCH

CROUSTI-NOISETTES

HOMEMADE PIZZA DOUGH STICKS COVERED IN PALM-OIL-FREE HAZELNUT SPREAD, POWDERED SUGAR, TOASTED HAZELNUTS.

Pizza dough sticks covered in hazelnut spread and powdered sugar. Garnished with roasted hazelnuts.

€9.50 ≈ $11.00

PISTACHIO CRUNCH

CROUSTI-PISTACHES

HOMEMADE PIZZA DOUGH STICKS COVERED IN PISTACHIO SPREAD, POWDERED SUGAR, TOASTED HAZELNUTS.

Pizza dough sticks covered in pistachio spread and powdered sugar. Garnished with roasted hazelnuts.

€9.50 ≈ $11.00

ICE CREAMS

FROM THE MANUFACTURE OF FINE ICE CREAMS.

SENGA SENGANA STRAWBERRY

FRAISE SENGA SENGANA

WITH PIECES. (120ML ONLY)

Strawberry ice cream made with Senga Sengana strawberries. Contains real fruit pieces.

€5.50~ ≈ $6.00

INDIAN MANGO

MANGUE DES INDES

(120ML ONLY)

Mango ice cream/sorbet made from Indian mangoes. Sweet and tropical flavor.

€5.50~ ≈ $6.00

COTTON CANDY

BARBE À PAPA

WITH PINK SUGAR CRYSTALS.

Cotton candy flavored ice cream. Speckled with pink sugar crystals for crunch.

€5.50~ ≈ $6.00

MADAGASCAR BOURBON VANILLA

VANILLE BOURBON DE MADAGASCAR

MACADAMIA NUTS AND CARAMEL SAUCE.

Bourbon vanilla ice cream from Madagascar. Enriched with macadamia nuts and caramel sauce.

€5.50~ ≈ $6.00

SALTED BUTTER CARAMEL

CARAMEL AU BEURRE SALÉ

GUÉRANDE SALT, CARAMEL CHUNKS AND CARAMEL SAUCE.

Salted butter caramel ice cream using Guérande salt. Swirled with caramel sauce and crunchy caramel bits.

€5.50~ ≈ $6.00

TANZANIAN DARK CHOCOLATE

CHOCOLAT NOIR DE TANZANIE

CHOCOLATE PIECES AND SAUCE.

Dark chocolate ice cream made with Tanzanian cocoa. Intense flavor with chocolate pieces and sauce.

€5.50~ ≈ $6.00

End of menu

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Place Information

★

4.5

792 ratings on Google Maps

$$ Moderate

📍 4 Rue Felix Faure, 92700 Colombes, France

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