Pizza Caldo

A classic lunch formula including two courses. Choose between a starter and a main course, or a main course and a dessert. Ideal for a complete midday meal.

A balanced meal combining a small pizza of your choice with a fresh salad. A lighter option that allows you to taste pizzas while eating vegetables.

The classic Italian pizza par excellence. A simple base of tomato sauce topped with melting mozzarella and oregano.

A pizza with savory and intense flavors thanks to anchovies and capers. Classic tomato and mozzarella base.

Folded pizza like a turnover, filled with ham, egg, and cheese. The golden crust encloses a hot and soft filling.

A very popular pizza topped with cooked ham and button mushrooms. Mild flavor and varied texture.

A popular sweet and savory mix, combining creamy goat cheese with honey.

Spicy pizza with pieces of spicy merguez and softened by an egg.

A generous and topping-rich pizza, mixing land and sea with merguez and tuna, accompanied by plenty of vegetables.

A pizza highlighting Italian flavors with aged parmesan and fresh arugula added after cooking.

Rustic pizza with smoked bacon and onions, with an egg for extra creaminess.

Spicy pizza topped with Spanish chorizo and pepperoni, ideal for lovers of spicy cured meats.

Pizza with seasoned minced meat and mushrooms. A hearty and flavorful option.

Fresh pizza with tomato slices, ham, and an egg. Simple and balanced.

The cheese lover's dream. Rich mix of mozzarella, goat cheese, gorgonzola, and camembert. Melting and very fragrant.

Pizza divided into sections or mixing various ingredients (artichokes, mushrooms, peppers, ham) representing the seasons.

Meat-free option rich in grilled or marinated vegetables like eggplant and artichokes.

White base pizza (fresh cream) topped with smoked salmon. Delicate and creamy flavor.

Cream-based pizza with tender chicken and vegetables. A creamy alternative to the tomato base.

Inspired by tartiflette, this pizza is topped with potatoes, bacon, and melting reblochon. Rich and comforting.

Italian pasta dish prepared according to your preference. Choose the pasta shape and the sauce that accompanies it.

Layers of pasta interspersed with meat sauce and béchamel, all gratinated in the oven. A comforting Italian classic.

Oven-baked dish mixing melting eggplant slices and ham, covered with gratinated cheese.

A large mixed salad with tuna, hard-boiled egg, avocado, and palm hearts. Fresh and complete.

Inspired by Caprese salad but enriched. Tomatoes and mozzarella accompanied by anchovies and olives for a Mediterranean taste.

Classic warm goat cheese salad. Toasts of melted goat cheese served on a bed of green salad with crunchy walnuts.

Shrimp and avocado salad, drizzled with a creamy cocktail sauce.

Roasted and seasoned chicken wings. Ideal for sharing as an appetizer or side dish. Eaten with fingers.

Dense and melting chocolate cake, often containing nuts. A rich and sweet dessert.

Famous Italian dessert with coffee, mascarpone, and ladyfingers. Creamy and fragrant.

Fresh and creamy dairy product, served plain or with a coulis/sugar. Light and refreshing.

Tartlet filled with a tangy lemon cream.

Classic dessert made of pastry and cooked apple slices.

Airy and intense chocolate dessert.

Mix of fresh fruits cut into pieces.

Pot of Haagen Dazs ice cream.

Individual sodas and fruit juices.

Still mineral water in a bottle.

Italian sparkling mineral water.

Large bottle of Coca-Cola.

Large bottle of sugar-free Coca-Cola.