Pizza Au feu de bois

A simple and refreshing mixed salad. It combines crisp lettuce with tomatoes, olives, and onions.

A classic of Niçoise cuisine. This complete salad contains tuna, anchovies, hard-boiled eggs, and potatoes for a nourishing meal.

A gourmet salad with sliced chicken. Accompanied by potatoes and olives, it offers a good balance of flavors.

Ideal for cheese lovers. It combines the strength of gorgonzola and the sweetness of goat cheese on a bed of fresh lettuce.

A salad with marine flavors. Smoked salmon slices add a salty and rich touch.

An Italian-inspired salad (Caprese). The freshness of tomatoes perfectly matches the soft mozzarella.

A refined salad with thin slices of raw beef (carpaccio). Parmesan adds a salty and umami note.

A rich and creamy potato gratin. Enhanced with chicken and goat cheese for a mountain flavor.

A hearty gratin combining two meats. Chicken and minced meat are cooked in fresh cream with onions.

Potato gratin flavored with old-fashioned mustard. Chicken and onions complete this spicy and creamy sauce.

A traditional rustic recipe. Smoked bacon and onions flavor the cream and potatoes.

Inspired by tartiflette. Rich in melted reblochon, bacon, and ham for a comforting winter dish.

A carbonara-style gratin. With bacon, ham, and mushrooms in a creamy sauce.

A very generously topped gratin for big appetites. Chorizo adds a spicy touch to the bacon and ham.

A classic ham gratin. Mushrooms and onions add texture and flavor to the creamy base.

A feast for cheese lovers. Melting blend of gorgonzola, brie, and goat cheese on potatoes.

The marine version of potato gratin. Smoked salmon gives a delicate salty taste that pairs well with cream.

Simple and tasty tuna gratin. Onions and cream complete the fish.

Inspired by the Reine pizza. Ham, mushrooms, and olives in a baked potato dish.

Gratin with minced meat and mushrooms. A complete and nourishing dish.

A gratin with minced meat. Onions and the creamy base soften the dish.

Flavored with Boursin cheese (garlic and herbs). Contains minced meat for more substance.

Tender chicken gratin. Peppers add a sweet and colorful note.

Gratin with spicy flavors. Merguez sausages add heat, balanced by the cream.

Gratin with a smoky barbecue sauce flavor. Very generously topped with merguez and minced meat.

Pasta served with a creamy curry sauce and chicken pieces. A mild and spicy dish.

An Italian classic with cream. Served with bacon and a creamy sauce.

Pasta with a rich tomato and minced meat sauce. A family-friendly and tasty dish.

Pasta with salmon, usually served with a cream sauce. Delicate and tasty.

Pasta coated in a creamy three-cheese sauce. Rich and melting.

A hot sandwich made with pizza dough (panini-pizza). Filled with chicken and cream.

Tuna and onion Panizza. Crispy on the outside, melting on the inside.

Hearty Panizza with minced meat. Ideal for a quick meal.

Salmon Panizza. Fresh cream perfectly complements the fish.

Mix of chicken and minced meat in a folded pizza dough.

Classic ham and cheese in Panizza version. Simple and good.

Vegetarian Panizza rich in melted cheeses.

Small portion of fried chicken. Spicy wings or breaded chicken nuggets.

Large portion of fried chicken to share. Crispy and golden.

Classic homemade fried potato accompaniment.

Assortment of breaded and fried cheese or chili bites.

Hot grilled sandwich (Croque Monsieur) with ham and cheese.

Croque Monsieur variation with salmon instead of ham.

Classic Italian dessert with coffee and mascarpone.

Sweet tart varying according to the day's preparation.

Simple and fresh dairy dessert.

Premium brand ice cream available in individual or sharing tubs.

Individual size bottle of mineral water.

Canned soda or fizzy drink.

Large bottle of soda to share.

XXL family-size bottle.

Complete meal for children. Includes a small pizza, a fruit drink, and a chocolate treat.