CHICKEN or BEEF NAM TOK
NAM TOK POULET ou BŒUF
Traditional Thai dish of thinly sliced grilled meat (beef or chicken). Seasoned with fresh herbs, lime, and spices for a vibrant, tangy flavor. · Fresh, spicy, and tangy flavors. Tender meat texture with crunchy herbs. · Usually eaten with sticky rice or fragrant rice.
€10~
≈ $12.00

