Pitadine Puteaux

A fresh composed salad garnished with sweet and savory feta cheese toasts. Zaatar herbs and almonds add a fragrant and crunchy oriental touch.

An Asian-inspired salad mixing land and sea. Soy and Thai spice notes blend with the crunch of peanuts and fried onions.

A twist on the famous Caesar salad with a Mediterranean touch thanks to the pita bread croutons. Marinated chicken and parmesan create a classic savory alliance.

A rich seafood salad featuring smoked salmon and shrimp. Accompanied by guacamole and tarama toast for a creamy and iodized experience.

An iconic Greek salad with feta, sun-dried vegetables, and stuffed vine leaves. Fresh and fragrant with mint.

A gourmet and warm salad with spicy chicken and sautéed potatoes. Curry and lemon flavors add zest.

A complete vegetarian bowl with crispy falafels and bulgur. The tahini sauce smoothly binds the fresh and grilled vegetables.

Traditional Maghreb dish consisting of eggs poached in a spicy tomato sauce with peppers and onions. To be enjoyed hot by dipping bread.

The classic version of shakshuka with grilled merguez. The spicy sausages enhance the zesty flavor of the tomato sauce.

Shakshuka served with herb-seasoned minced meat balls (keuftés). A rich and hearty dish.

A vegetarian variation where melting feta and fresh mint soften the spiciness of the tomato sauce.

A portion of golden and crispy fries.

Fries made with sweet potatoes, offering a slightly sweet flavor and an orange color.

A round and soft flatbread, typical of Mediterranean cuisine, ideal for accompanying saucy dishes.

Cooked crushed wheat, served as a side dish. Light texture and mild cereal taste.

Rice cooked by absorption with onions and spices, often saffron-infused.

An aperitif deal including a sparkling peach drink and a zaatar-spiced pita to snack on.

Chickpea purée with tahini (sesame paste), olive oil, and lemon. Creamy texture, to be enjoyed with bread.

Cyprus semi-hard cheese, grilled until golden. It does not melt and retains a pleasant firm, rubbery texture.

Fried balls made from chickpeas and aromatic herbs. Crispy on the outside and tender on the inside.

Pita bread seasoned with a blend of Middle Eastern spices (thyme, sumac, sesame) and olive oil.

Rice-filled vine leaves flavored with rice, served cold. A mezze classic.

Creamy sauce based on Greek yogurt, grated cucumber, garlic, and herbs.

Creamy, pale pink preparation based on emulsified fish roe. Salty marine flavor.

Grilled eggplant caviar mixed with tahini. Distinct smoky flavor.

Cooked salad of grilled peppers and tomatoes, seasoned with garlic and olive oil. Slightly spicy.

Typical fresh salad from Crete, often with tomatoes, cucumbers, olives, and cheese.

Marinated and vertically grilled chicken plate, cut into thin strips. Spicy and flavorful.

Grilled chicken with mild curry and lemon flavors, accompanied by mushrooms.

Plate focused on grilled beef merguez, served with grains (tabbouleh, bulgur).

Marinated grilled chicken served with saffron-flavored yellow rice.

Complete vegetarian plate with falafels, grilled vegetables, and hummus.

Grilled minced meat balls, flavored with mint and cumin.

Tex-Mex inspired dish with spicy beef, red beans, and mashed avocado.

Land and sea mix of chicken and shrimp with Asian flavors.

Grilled salmon fillet served simply with rice and a fresh sauce.

Plate with Greek flavors combining lemony chicken, feta, and sun-dried vegetables.

Breaded and fried white fish fillet, served with a revisited tartar sauce made with yogurt.

Children's menu including a meat or fish dish, sides, and a drink.

Sandwich in a pita bread filled with spicy chawarma chicken and raw vegetables.

Curry-lemon chicken and mushroom pita sandwich.

The classic vegetarian falafel sandwich with hummus and grilled vegetables.

Breaded fish sandwich, seafood burger style in a pita.

Grilled salmon fillet pita sandwich.

Spicy beef ball sandwich.

Pilaf-style marinated chicken sandwich (without the rice, in a sandwich).

Spicy beef and guacamole sandwich.

Merguez and tabbouleh sandwich.

Complete chicken and feta sandwich.

Vegetarian Israeli street sandwich, filled with fried eggplant and hard-boiled egg.

Thai fusion sandwich with chicken and shrimp.

Quick and economical lunch deal including a sandwich, a side dish, and a drink.

Complete set menu ideal for lunch, including a sandwich, a side dish, a drink, and a dessert of your choice.

Mineral water bottle.

Addition of syrup (mint, grenadine, etc.) to your water.

Sparkling water bottle.

Bottled fruit juices.

Sweet carbonated drink (like Coca-Cola, Fanta, etc.).

Freshly squeezed citrus juice.

Simple espresso.

Double shot of espresso.

Decaffeinated coffee.

Espresso with a drop of milk.

Espresso lengthened with hot water.

Hot tea infused with fresh mint.

Herbal hot drink (infusion).

Espresso coffee topped with a creamy milk foam.

Hot chocolate.

Large coffee with milk.

Beer served on tap.

Light Mexican blonde beer.

Classic French blonde beer.

Prestigious French sparkling wine.

Greek aniseed aperitif.

Provençal aniseed aperitif.

Famous pastis brand.

Italian vermouth, red or white.

Spirit distilled from grains.

French cocktail based on white wine and cassis cream.

Variation of Kir made with Champagne.

Strong alcohol served at the end of the meal to aid digestion.

Local table wine from the Var region.

Appellation d'origine protégée wine from Provence, renowned for its pale and fruity rosé.

Wine produced in Lebanon in the Bekaa Valley. Château Kefraya is a renowned estate.