Pickpok Cafe

Stir-fried holy basil with shrimp (shrimp cut into bite-sized pieces) and fragrant dried chili. Spicy and hot flavor, served with a fried duck egg with a runny yolk and crispy white. Eat with hot steamed rice for a rich and flavorful dish.

Holy basil stir-fried minced pork with dried chili, with a rich and spicy flavor. Enhanced with sweet and savory fried Chinese sausage to balance the spiciness. Served with a fried duck egg. A dish with a complete flavor profile: spicy, salty, and sweet.

Stir-fried holy basil with sliced shrimp (shrimp cut into bite-sized pieces) and fragrant dried chili. Spicy and hot flavor, served with a fried duck egg. Easy to eat and offers the full texture of shrimp.

Substitute steamed rice with soft sticky rice, served with spicy dried chili holy basil and a fried duck egg. A perfect combination with the chewy texture of sticky rice contrasting with the spicy flavor.

Rice topped with soft scrambled eggs, drizzled with spicy dried chili bacon holy basil sauce. The smoky bacon aroma complements the rich holy basil sauce. A fusion dish worth trying.

Stir-fried minced pork with dried chili and salted egg. Rich, savory, and creamy flavor, with the richness of the salted egg yolk coating the pork. Perfectly balanced with hot steamed rice.

Pork belly marinated in soda for tenderness, then deep-fried in fish sauce until crispy outside and juicy inside. Salty, creamy, and fragrant with fish sauce. Great for snacking or eating with rice.

Seasoned minced pork marinated in a special sauce, rolled into balls and fried until golden brown and fragrant. Served with a spicy dipping sauce, offering a full bite of pork.

Pork slices marinated in a mellow seasoning sauce, then fried without sun-drying. Tender, not tough. Rich flavor, fragrant with marinade.

Pork marinated in Japanese-style sauce. Sweet, savory, and well-balanced flavor, with a fragrant aroma of soy sauce and mirin. Easy to eat, perfect with hot steamed rice.

Pork tenderloin marinated in fresh milk until tender, then baked and stewed until soft. The flavor penetrates the meat, with a fragrant aroma of garlic and pepper, and a creamy richness from the fresh milk.

Pork tenderloin marinated in soda and fried. Similar to pork belly soda but without the pork fat. Suitable for those who prefer lean meat. Crispy outside, tender inside.

Homemade ice cream served by the scoop. Rich, sweet, and refreshing. Available in various flavors.

Homemade ice cream in a quart container. For taking home or sharing with many people.

Generous 1.5 kg tub of homemade ice cream. Perfect for parties or large families.

Specialty ice cream, the shop's unique recipe. Must try for a new experience.

A hybrid pastry between a croissant and a waffle. Crispy outside, soft inside, buttery aroma. Available in original and caramel-coated flavors.

Specialty sundae ice cream from the shop, served with generous toppings. Perfectly sweet and creamy.

Honey yogurt sundae ice cream. Refreshingly sweet and sour, healthy, with a fragrant honey aroma.

A fusion Thai dessert. Served with fragrant smoked coconut milk. Traditional sweet and creamy taste.

Sticky rice dumpling filled with banana or taro, topped with smoked coconut milk. Perfectly balanced sweet, creamy, and salty. A delightful Thai pairing.

A shot of rich espresso poured over beautiful blue butterfly pea vanilla ice cream. Sweet, bitter, and smooth, with a fragrant aroma of coffee and vanilla.