Piccolo Rei Issy Les Moulinaux

Creamy Italian fresh cheese (Burrata) served with a homemade basil pesto. Creamy texture and rich taste. To be enjoyed with bread or as a starter.

A fresh salad made of roasted vegetables, mozzarella di bufala, and parmesan shavings. A mix of crunchy and melting textures.

Mediterranean-inspired salad with goat cheese, tuna, and red onions. Fresh and slightly tangy flavors.

Hearty salad topped with Parma ham, artichokes, and mozzarella. A complete dish with authentic Italian flavors.

Large assorted platter of Italian cured meats (ham, mortadella, spicy salami). Ideal for sharing as an appetizer.

Thin slices of marinated raw beef with olive oil, served with arugula and parmesan. Light and refined starter.

The classic Neapolitan pizza with tomato sauce, fior di latte mozzarella, and basil. Simple and tasty.

Pizza without cheese, enhanced by anchovies, garlic, and black olives. Salty and powerful taste.

The 'Queen' pizza topped with cooked ham and mushrooms. A great classic loved by all.

Ham pizza with a touch of cream for extra creaminess. Mild and rich.

White pizza topped with four Italian cheeses including gorgonzola and smoked provola. Very rich and melting.

A generous pizza combining artichokes, ham, mushrooms, and olives. Varied flavors in every bite.

Spicy pizza topped with spicy Calabrian salami (spianata). For lovers of hot dishes.

Pizza topped with a selection of fresh seasonal vegetables. Light and colorful.

Similar to the Margherita but with mozzarella di bufala, creamier and tastier.

Folded pizza, stuffed with cheese, ham, and spicy salami. Warm and melting center.

Spicy spreadable pork sausage pizza (N'duja) softened by caramelized onions. Sweet-salty-spicy balance.

Pizza topped with merguez and pepperoni (halal), with an egg. Rich and spicy.

Pizza on a cream base with bacon, chorizo, and vegetables. Rustic and gourmet flavors.

Chicken pizza on a white base, with pesto and burrata. Creamy and flavorful.

Pizza topped after baking with Parma ham, arugula, and parmesan shavings. Freshness and quality ingredients.

Original pizza with a pistachio cream base, mortadella, and pistachio pieces. Mild and nutty.

Tuna and caramelized red onion pizza. A revisited seafood classic.

Pizza on a homemade pesto base with bresaola (cured beef) and cherry tomatoes. Very aromatic.

Refined truffle cream pizza, enhanced with walnuts and honey. A marriage of earthy and sweet flavors.

The classic Parma pizza enriched with a ball of creamy burrata in the center.

The Mortadella Pistachio pizza served with a whole burrata for even more indulgence.

The Pesto and Bresaola pizza crowned with fresh burrata.

'Grandmother's' pizza with bresaola, arugula, and parmesan. Traditional and balanced flavors.

Layered fresh pasta with tomato sauce and cheese, baked in the oven. Choice of: vegetarian or meat.

Gratinated dish composed of a layer of minced beef covered with mashed potatoes.

Slow-cooked daily special, usually based on poultry or veal, served with rice.

Long Italian pasta served with a simple and classic tomato sauce.

Long pasta served with a creamy and flavorful truffle sauce.

Long pasta coated in a rich four-cheese sauce.

Long pasta served with a green basil pesto, garlic, and pine nuts.

Soft potato dumplings (gnocchi) served in a creamy Italian blue cheese (gorgonzola) sauce.

Classic Italian desserts. Tiramisu is a coffee and mascarpone cake; Panna Cotta is a creamy, set dessert.

Refreshing scoops of ice cream or sorbet. Several flavors available.