Piccolino Ristorante

A fresh starter composed of tomatoes, creamy burrata, and fresh basil. A harmony of simple and authentic flavors.

Thin slices of dried beef (bresaola) served with burrata and focaccia bread. A light and flavorful dish.

Classic Italian salad with buffalo mozzarella, tomatoes, and fresh basil. Dressed with olive oil.

A varied assortment of vegetable-based appetizers. Ideal for discovering several flavors in one dish.

A sharing platter including focaccia, Italian cured meats and/or cheeses. Convivial and generous.

Large mixed salad with mesclun, tomatoes, avocado, Parma ham, and parmesan shavings. A complete and balanced dish.

Pasta served with a traditional sauce made with eggs, pecorino cheese, guanciale (pork jowl), and black pepper. Rich and creamy.

Gratinated lasagna baked in the oven, available in bolognese (meat) or vegetarian version. Served with a green salad.

Wide egg pasta served with a slow-cooked bolognese sauce made from beef and tomatoes. A great Italian classic.

Small potato gnocchi served in a creamy four-cheese sauce. Melting and delicious.

Butterfly-shaped pasta with a salmon sauce. Mild seafood flavors.

Linguine with basil pesto, garnished with cherry tomatoes and fresh ricotta. A fragrant vegetarian dish.

Pasta with clams prepared with white wine, garlic, and parsley. A light and briny seafood specialty.

Wide ribbon pasta served with fresh truffle and parmesan. An elegant dish with an intense forest floor aroma.

The famous Italian dessert with coffee, mascarpone, ladyfingers, and cocoa. Creamy texture and rich flavor.

Fresh cheesecake on a biscuit base, topped with fruit coulis. Sweet and creamy.

Jellied vanilla cream dessert with a silky texture. A light Italian classic.

Small dessert pizza topped with hazelnut spread. Indulgent and chocolatey.

Italian artisanal ice cream, served with two scoops and whipped cream. Authentic flavors.

Special dessert prepared according to seasonal products. Ask for the daily selection.

The most classic pizza with tomato, mozzarella, and basil. Simple and delicious.

Pizza topped with anchovies and black olives, providing a salty and full-bodied flavor typical of southern Italy.

Similar to the Margherita but with buffalo mozzarella, creamier and tastier.

Folded pizza, stuffed with tomato, mozzarella, egg, and cooked ham.

Tuna and onion pizza. A flavorful and classic combination.

Vegetarian pizza topped with a mix of grilled vegetables such as eggplant and zucchini.

Rich four-cheese pizza including pungent gorgonzola and smoked provolone.

Gourmet pizza with truffle cream, mushrooms, and fresh burrata. Very fragrant.

The 'Queen' pizza with cooked ham and mushrooms (if usually included, here cooked ham is mentioned). Classic and popular.

Spicy pizza topped with spicy salami (pepperoni or ventricina type). For those who like it hot.

Fresh pizza with dried beef (bresaola), peppery rocket, and parmesan.

The house's special pizza, generously topped with an assortment of Italian cured meats.

A unique creation that changes according to the chef's inspiration and seasonal products.

Still or sparkling Italian mineral water.

Renowned Italian natural sparkling mineral water.

Classic cola soda or sugar-free version.

Various fruit juices of your choice.

Lemonade, refreshing and tangy.

Homemade iced tea.

Poretti Italian beer.

Classic espresso coffee or decaffeinated.

Selection of hot teas or infusions.

Hot chocolate.

Espresso with hot milk and milk foam.