Piccola Italia

A classic French cocktail made with dry white wine and fruit cream (blackcurrant, blackberry, peach). Fresh, fruity, and slightly sweet. Ideal to start the meal.

An Italian herbal-infused vermouth, served red (sweet and rich) or white (dry and floral). Best enjoyed chilled, often with a lemon twist or an olive.

Sicilian fortified wine with rich notes of caramel, dried fruit, and spices. Available in almond or egg-enriched versions. Sweet and smooth.

Portuguese fortified wine, rich and sweet, with aromas of red fruits and spices. Usually drunk as an aperitif or with dessert.

Classic Italian cocktail based on Campari, sweet vermouth, and sparkling water. Bitter, refreshing, and fizzy.

Bright red Italian aperitif, famous for its pronounced bitterness and notes of herbs and citrus. Served on ice.

Typical anise-flavored spirit from the South of France. It turns cloudy and milky when fresh water is added. Strong licorice and herbal taste.

Aged cereal spirit in oak barrels. Complex aromatic profile varying by brand, generally woody and malty.

Prestigious sparkling wine from the Champagne region. Fine bubbles, lively acidity, and elegant notes of white fruits and brioche.

Elegant variation of Kir, made with Champagne instead of white wine, mixed with cassis cream. Sparkling, festive, and fruity.

International pale lager beer, light and refreshing with moderate bitterness and malty notes.

The most famous Italian beer. Blonde, crisp, and fresh with a dry, clean finish. Perfect to accompany a pizza.

Classic French pale lager beer served on tap. Balanced taste, fine bubbles, and light bitterness.

Refreshing mix of beer and lemonade. Very low in alcohol, sweet and thirst-quenching.

Cocktail based on beer, lemonade, and grenadine syrup. Pinkish-red color, sweet and fruity taste.

Mix of draft beer and fruit syrup (often grenadine or mint). Softens the bitterness of the beer.

Classic sodas and iced tea. Sugary or sugar-free carbonated drinks, and fruity iced tea.

Selection of fruit sodas: orange (Fanta, Orangina) or citrus/tonic (Schweppes). Fizzy and sweet.

French natural sparkling mineral water, very fizzy. Served cold, often with a slice of lemon.

Assorted fruit juices, served by the glass. Classic choices for a vitamin-rich, non-carbonated drink.

Still natural mineral water from the French Alps. Pure, light, and thirst-quenching.

Large bottle of still natural mineral water, ideal for sharing at the table.

Italian sparkling mineral water, finely carbonated. Perfectly complements rich meals.

Large bottle of Italian sparkling water, for sharing.

Fresh salad featuring Burrata, a creamy fresh Italian cheese with a liquid center. Served with tomatoes, croutons, and pesto.

The classic Italian starter in the colors of the flag: tomato slices, fresh mozzarella, and basil. Simple and fresh.

Mixed salad topped with warm goat cheese toasts drizzled with honey. A popular sweet and savory combination.

Variation of Caesar salad with chicken, egg, and an Italian touch from gorgonzola (blue cheese).

The house's large salad, rich in various vegetables (artichokes, peppers...) and enhanced with fresh goat cheese.

Raw beef thinly sliced, marinated and served with parmesan shavings and arugula.

Fresh salad with smoked salmon, enhanced by lime and onions.

Selection of Italian cured meats (and chorizo) to share. Ideal for an aperitif.

Large assortment of Italian starters including marinated/grilled vegetables, cured meats, and cheeses.

Pasta served with a classic bolognese sauce: a rich, slow-cooked tomato and minced meat sauce.

Pasta served with a tomato sauce with simmered sun-kissed vegetables (peppers, eggplant...). A flavorful vegetarian dish.

Long, flat pasta served with a creamy sauce of cream, bacon, and egg yolk. Rich and comforting.

Small potato dough balls served in a very creamy sauce mixing four different cheeses.

Pasta in the shape of large shells served with a creamy green pesto sauce (basil, pine nuts, parmesan).

Baked pasta dish (Penne) with eggplant, minced meat, tomato sauce, and melted cheese.

Short tubular pasta served with a tuna, olive, and fresh tomato sauce. Marine and Mediterranean flavors.

Shell pasta with a tomato sauce with eggplant and basil. A vegetarian classic (Norma style).

Spicy pasta with chili, minced meat, chorizo, and vegetables. For lovers of spicy dishes.

Pasta coated in a luxurious and fragrant truffle sauce. Intense mushroom and earthy flavor.

Pasta served with a creamy sauce enriched with pieces of smoked salmon. Sweet and savory.

Pasta with various seafood (shrimp, mussels, calamari) in a tomato sauce. A classic of Italian coastal cuisine.

Rich and hearty baked pasta dish with meat, chorizo, and cream, covered with melted cheese.

Famous Italian dessert made with coffee-soaked biscuits, creamy mascarpone, and cocoa.

Simple and elegant Italian dessert: set vanilla cream, often served with a red fruit coulis.

Sweet tart filled with melting, caramelized apples.

Lemon cream tart, balancing acidity and sweetness on a shortcrust pastry.

Complete lunch menu with two dishes of your choice (starter/main or main/dessert) from a specific selection.

Special offer for takeaway including a classic pizza and a drink.

Children's menu including a main course, a scoop of ice cream, and a fruit juice.

Simple additional ingredients to add to your dish.

Supplement of potatoes or bacon.

Spicy cured meat supplement.

Specialty cheese, ham, or vegetable toppings.

Poultry or parmesan supplement.

Beef or tuna supplement.

Premium supplements: salmon, cured ham, or whole burrata.