Phu Thai Rama 6 (Legend Phu Thai)

Som Tum with salted crab and boiled fermented fish sauce. Salty, very spicy, with a fragrant fermented fish sauce aroma. Crisp papaya strands are delicious with vermicelli or sticky rice.

Som Tum without fermented fish sauce. Seasoned with fish sauce, lime, and palm sugar. With peanuts and dried shrimp. Sweet and sour flavor, not very spicy.

Thai salad using boiled sweet corn instead of green papaya. The sweet and crisp taste of corn complements the sweet and sour dressing.

Thai Som Tum with added fermented fish sauce for extra richness. Blends the sweet and sour taste of Thai Som Tum with the salty, fragrant aroma of fermented fish sauce.

Som Tum with various ingredients like bamboo shoots, vermicelli, pickled mustard greens, cockles, and leucaena seeds. Intense and rich flavor, fragrant with herbs and fermented fish sauce.

Sweet and sour corn salad. Enjoyed with a salted egg to add creaminess and a salty contrast to the sweetness. Perfectly balanced.

Som Tum with salted egg. Sweet and sour well-balanced flavor, with the creamy saltiness of the egg yolk adding texture.

Som Tum with bouncy pork sausage. Intensely seasoned to penetrate the pork sausage. Sour, spicy, and salty flavor.

Som Tum with fresh horse crab. Sweet and juicy crab meat, perfectly complemented by the spicy and intense Som Tum dressing.

Som Tum with perfectly boiled cockles. Chewy, bouncy cockle meat. The dressing seeps into the cockles, creating a delicious, spicy flavor.

Som Tum with fresh, bouncy, sweet shrimp. Spicy, sour, and salty flavor that satisfies. Perfect for seafood lovers.

Som Tum with boiled squid. Chewy squid mixed with a delicious Som Tum dressing.

Som Tum served on a large platter with various side dishes like vermicelli, boiled eggs, pork sausage, fresh vegetables, and crispy pork rinds. Suitable for sharing.

Hot steamed sticky rice, soft grains, fragrant, served in a bamboo container to keep warm. Eaten with Som Tum and Isaan dishes.

Cooked Jasmine rice, beautiful grains, perfectly soft. Ideal for eating with various dishes.

Shredded boiled bamboo shoots seasoned with 'nam bai yanang' (tiliacora triandra leaf water), toasted rice powder, chili flakes, and seasonings. Well-balanced flavor, fragrant with herbs.

Grilled sliced pork neck, seasoned Isaan-style with toasted rice powder, chili flakes, lime, and fish sauce. Intense flavor, fragrant with grilled meat.

Cooked minced pork seasoned with toasted rice powder, chili flakes, lime, fish sauce, and Thai herbs. Sour, salty, spicy flavor, fragrant with toasted rice.

Perfectly boiled pork liver, seasoned spicy like larb. Tender and sweet liver, not tough.

Boiled mixed mushrooms seasoned with larb, toasted rice powder, and chili flakes. A vegetarian dish with a spicy kick comparable to meat dishes.

Grilled pork neck marinated with spices until fragrant. Tender, juicy, with a little fat. Served with a delicious 'jaew' dipping sauce.

Spicy and sour soup with young pork ribs, hot and sour, fragrant with herbs like galangal, lemongrass, kaffir lime leaves. Tender ribs are delightfully chewy.

Thick Isaan curry with dill and various local vegetables, plus meat. Fragrant with fermented fish sauce and curry paste. Well-balanced flavor.

Vermicelli mixed with shredded mackerel, seasoned with spicy larb dressing. The soft vermicelli absorbs the dressing well.

Vermicelli salad with fresh seafood like shrimp and squid, seasoned with a spicy larb dressing.

Clear or creamy Tom Yum soup with shrimp, squid, and mushrooms. Sour, spicy, hot flavor with aromatic herbs.

Tom Yum soup served in a hot pot, maintaining the perfect temperature for the soup throughout the meal. Ideal for sharing among several people.

Chicken drumsticks marinated with spices and fried until the skin is golden brown and crispy. The meat inside is tender and juicy.

Large pieces of crispy fried chicken breast. Dense meat, ideal for those who prefer lean meat.

Fried chicken thigh with drumstick attached. This cut is particularly tender and juicy, with a rich flavor.

Steamed rice stir-fried with egg and meat (pork or chicken). Well-seasoned, with a smoky wok aroma. Served with cucumber and lime.

Fried rice with shrimp or squid. Fresh, bouncy meat. Stir-fried until the rice is fluffy and well-separated. Delicious and satisfying.

Rice topped with stir-fried minced pork or chicken with basil. Spicy flavor, fragrant with basil leaves. A popular menu item.

Rice topped with stir-fried basil with shrimp or squid. Spicy flavor, rich in basil aroma. A popular dish.

Rice topped with stir-fried basil using fragrant grilled pork neck. The chewy texture of the pork neck complements the basil sauce well.

Red curry stir-fry over rice with long beans and meat. Rich flavor, fragrant with curry paste.

Chili paste fried rice with seafood. Spicy and well-rounded flavor from red curry paste.

Fried rice with Tom Yum ingredients and seafood. Sour, spicy, and fragrant with Tom Yum herbs in a fried rice format.

Stir-fried kale with pork pieces or crispy pork. Crisp fresh kale, well-balanced flavor.

Rice topped with fried pork or chicken with garlic and pepper. Tender meat, fragrant with fried garlic. Perfectly sweet and salty.

Wide rice noodles stir-fried with dark soy sauce, egg, and kale. Sweet and salty, well-balanced flavor, with a smoky wok aroma.

Pad See Ew with shrimp and squid. Soft, chewy noodles stir-fried with fresh seafood.

Thai-style Sukiyaki with glass noodles, napa cabbage, morning glory, and pork or chicken. Soup or dry style, seasoned with a special fermented tofu dipping sauce.

Seafood Sukiyaki with shrimp and squid. Rich dipping sauce flavor complements the seafood well.

Thai herbal noodle stir-fry with young peppercorns, galangal, and basil. Spicy, hot, and intensely flavored with aromatic spices.

Spicy stir-fried seafood with hot and spicy flavor, rich in herbs.

Delicious salad with bouncy pork sausage. Seasoned with lime juice, chili, fish sauce, onions, and celery. Refreshing sour and spicy taste.

Mixed Seafood Salad. Fresh shrimp and squid tossed in a zesty dressing.

Boiled cockle salad, intensely seasoned with herbs to remove any gaminess. Fresh, sweet, and delicious cockles.

Glass noodle salad with various ingredients: minced pork, pork sausage, shrimp, squid. A single dish with all the flavors.

Chewy glass noodle salad with minced pork and seafood. The dressing seeps into the noodles, creating a delicious, well-rounded flavor.

Crispy, chewy intestine salad with a spicy dressing. Enjoyable to chew, no fishy smell.

Fresh shrimp marinated in fish sauce, served with fresh garlic, chili, and bitter melon. Spicy and zesty flavor, with sweet and crisp shrimp.

Tender boiled pork slices topped with a spicy seafood dressing, served with crisp kale stems.

Salt-crusted grilled Nile Tilapia. Sweet, tender, juicy flesh. Served with fresh vegetable set, vermicelli, and spicy seafood dipping sauce.

Large salt-crusted grilled Tilapia. The fish is finely textured, tender, and moist, with no fishy smell. Served with dipping sauce and side vegetables.

Pork Jim Jum Set. Includes tender marinated pork, fresh vegetables, glass noodles, and egg. Boiled in hot herbal broth, fragrant with spices.

Beef Jim Jum Set. Tender marinated beef slices, boiled in a hot Isaan-style broth. Rich flavor.

Seafood Jim Jum Set. Includes fresh shrimp and squid, boiled in herbal broth, bringing out the natural sweetness of the seafood.

Mixed Jim Jum Set. Combines pork and seafood for a complete and delicious meal in one pot.

Refreshing beer with a smooth, easy-drinking taste. Pairs well with spicy Thai food.

Popular Thai beer. Smooth, refreshing taste, pairs well with spicy Thai food.

Premium beer. Rich, distinctive flavor with a soft, fine foam.

German-style lager beer. Deep, smooth taste with a distinct malt aroma.

World-famous beer. Standard taste, refreshing, with a unique character.

Thai spirit. Strong flavor, popular to drink mixed with soda and ice.

Popular mixed spirit. Sweet and fragrant taste, easy to drink, can be mixed with various beverages.

Good quality Thai brandy, aromatic, aged, smooth taste (likely Regency).

Clean drinking water, bottled.

Assorted small-sized soft drinks. Refreshing and cooling.

Large size soft drink, suitable for sharing.

Clean ice cubes in a small bucket, for mixing drinks.

Large bucket of ice, generous portion, suitable for large tables.