Pho Valmy

A traditional Vietnamese noodle soup with a rich, aromatic beef broth. Contains rice noodles, thin slices of beef, and beef meatballs. Served hot with fresh herbs, lime, and chili.

A Vietnamese cold noodle salad made with rice vermicelli. Topped with stir-fried beef, crispy spring rolls (nems), fresh vegetables, herbs, and peanuts. Served with a savory fish sauce dressing.

A savory bowl featuring seasoned chicken served with fresh vegetables like cucumbers, cilantro, and shredded carrots. Likely served over a base of rice or vermicelli. A wholesome and balanced meal.