Pho Riko Seochon

A Southern Vietnamese noodle dish made with beef brisket and pho noodles. Characterized by its deep, sweet broth and savory noodles. It is often enjoyed with rice and hot broth.

A traditional Vietnamese pho topped generously with thinly sliced, lightly blanched beef. Features tender meat and a refreshing broth. Enjoy the noodles and meat together while hot.

A traditional Vietnamese pho combining tender brisket and chewy tendon. Enjoy the varied textures and rich broth. Pick up the noodles and meat together.

A Vietnamese assorted pho with generous portions of beef brisket, tendon, meatballs, and more. Its diverse flavors and hearty serving make it a satisfying meal.

Vietnamese fried dumplings made by wrapping minced meat, seafood, vegetables, etc., in rice paper and frying until crispy. Crispy on the outside and moist on the inside, served with a sweet and sour nuoc mam sauce.

Hanoi-style fried dish made with finely chopped escargot, pork, and mushrooms. It features the unique texture of escargot and a savory taste, best enjoyed warm with sauce.

Crispy and savory Vietnamese fried bread. Enjoy it by dipping it in pho broth for a soft texture, or simply as a snack.

A topping of boiled quail eggs or chicken eggs added to pho. It adds a smooth flavor to the broth and is good for protein replenishment.