Pho' 54

Vietnamese-style noodles. Chewy noodles in a mellow broth, fragrant with spices. Served with pork and fresh vegetables.

Dry pho seasoned with spicy salad dressing. Rich flavor, perfectly sour and spicy. Served with pork and side dishes.

Blanched green jade noodles, served with pho ingredients and broth.

Chewy Japanese udon noodles, in a pho style.

Wagyu beef shank pho. Chewy and tender texture, with a sweet and fragrant broth.

Beef pho with ribeye. Tender meat with marbled fat, rich flavor.

Pho broth with meat and vegetables, no noodles.

Blanched white rice vermicelli

Thin, chewy noodles for pho.

Large, soft rice noodles

Blanched green jade noodles

Blanched Japanese Udon Noodles

Thinly sliced pork, suitable for dipping in hot broth.

Sliced pork neck with marbled fat, tender and juicy.

Seasoned minced pork, bouncy texture.

Pork marinated to extra tenderness.

Meatballs made from real pork, firm and bouncy texture.

Thinly sliced fresh pork liver, sweet and rich when blanched.

Thinly sliced beef sirloin.

Beef brisket with marbled fat, fragrant and rich when blanched.

Wagyu beef shank with a little tendon, enjoyable to chew.

Authentic beef balls, rich flavor.

Fish noodles with a texture similar to udon, soft and bouncy, made from fish.

Soft fish tofu

Fresh squid slices

Sliced smoked bacon

Famous fish dumplings from Klaeng district. Thin wrapper, full filling.

Marbled pickled squid, crispy and bouncy.

Good quality imitation crab meat, firm texture.

Sausage made from fish meat.

Peeled fresh shrimp

Pork marinated with garlic and pepper.

Fresh fish slices

Fish tofu filled with melted cheese.

Shrimp-filled wontons, harmoniously seasoned.

Small green jade noodle balls for blanching.

Cooked rice

Fresh Egg

Raw pho noodles for blanching.

Fresh Chinese morning glory, cut into sections.

Shredded cabbage

Fresh Chinese cabbage, sweet and crisp.

Young cabbage hearts

Fresh Taiwan Bok Choy

Fresh herbs, culantro and basil, to add fragrance to the soup.

Fresh Enoki Mushroom

Fresh baby corn, sweet and crisp.

Seaweed for simmering in broth.

Blanched meat served with a flavorful dipping sauce.

Flame-grilled pork, tender and fragrant with grilling aroma.

Smooth, easy-drinking Thai beer.