Phi Thong Restaurant - Raan Phee Thong Aahaan Taam Sang

A Thai sour and spicy curry. Fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Available in creamy (with milk and chili paste) and clear (light and refreshing) versions.

Stir-fried meat with vegetables such as cucumber, pineapple, and tomatoes. Seasoned with sweet and sour sauce. Mellow and not spicy.

Stir-fried meat with vegetables in oyster sauce. Savory and slightly sweet, with a fragrant aroma of the wok and oyster sauce.

Stir-fried meat with bell peppers and onions. Slightly spicy with sweetness from the vegetables.

Stir-fried meat with chili paste. Rich, sweet, savory, and slightly spicy, with a fragrant chili paste aroma.

A popular dish. Stir-fried meat with holy basil leaves, chili, and garlic. Boldly seasoned, hot and spicy, with a fragrant basil aroma.

Spicy stir-fry without coconut milk, using curry paste and herbs like krachai and young peppercorns. Intensely hot and spicy.

Instant noodles stir-fried with meat and vegetables. Richly seasoned, an easy-to-eat noodle dish.

Stir-fried various types of vegetables like kale, carrots, and cabbage. Seasoned with oyster sauce. Mellow flavor.

Stir-fried noodles or meat with herbs and young peppercorns. Intensely hot and spicy, with a fragrant herbal aroma.

Stir-fried wide rice noodles or thin rice noodles with dark soy sauce, egg, and Chinese broccoli. Savory and slightly sweet, with a wok aroma.

Stir-fried meat with red curry paste and long beans. Salty and spicy flavor, fragrant with curry paste and kaffir lime leaves.

Glass noodles stir-fried with egg and various vegetables. Mildly seasoned, with chewy noodles, easy to eat.

Meat fried or stir-fried with garlic and pepper. Savory and slightly oily, with a fragrant aroma of fried garlic.

Crispy fresh kale stir-fried with pork. Seasoned with oyster sauce and chili. Slightly salty and spicy.

A flavorful wild food dish. Stir-fried minced bird meat with red curry paste and herbs.

Stir-fried frog meat with red curry paste and herbal spices. Spicy and hot, with krachai and basil to remove any gaminess.

Stir-fried wild boar meat with a crunchy texture, mixed with red curry paste. Boldly flavored and fragrant with spices.

A sour and spicy salad with glass noodles, minced pork, and herbal vegetables. Zesty and refreshing flavor.

Spicy salad with bouncy pork sausage. Seasoned with a perfectly balanced sour and spicy dressing.

A mixed spicy salad with various ingredients including meat, seafood, and vegetables. Boldly seasoned.

A mellow clear soup with tofu, minced pork, and glass noodles. Perfect for sipping.

Thai-style Sukiyaki. Available in soup or dry versions, with glass noodles, vegetables, and meat, served with a delicious Sukiyaki dipping sauce.

Pork belly fried until the skin is crispy and the meat is tender. Often eaten with rice or stir-fried with other dishes.

Wide rice noodles topped with a thick, savory sauce seasoned with fermented soybean paste. Includes Chinese broccoli and meat.

Steamed rice stir-fried with egg and meat. Seasoned with sauce and soy sauce. Served with cucumber and lime.

Hot rice porridge with meat, fried garlic, and celery. Perfect for breakfast or a late-night meal.

Macaroni stir-fried with tomato sauce, meat, and vegetables. Sweet and sour flavor, popular with children.

Chicken innards such as liver, gizzards, and hearts, stir-fried and seasoned. A delicious side dish.

Spicy curry without coconut milk, emphasizing the flavor of curry paste and local herbs. Intensely hot.

Crab fried rice. Fragrant and rich, with a mellow flavor. Served with chili and fish sauce.

Pork Meat

Chicken Meat

Fresh Shrimp

Fish Fillet

Fresh Squid

Beef

Sour Pork Sausage

Bouncy Pork Sausage

Sweet Pork Sausage