Phet Yang Rot Det

Soft steamed buns filled with a smooth, sweet cream custard, fragrant with milk and egg, suitable for a snack or breakfast.

Popular savory steamed buns filled with minced pork seasoned with pepper and spices, soft dough complements the juicy pork filling.

Classic dim sum: red pork filled steamed buns with a rich sweet and savory flavor, tender pork marinated in red sauce with fragrant spices.

Sweet steamed buns filled with smooth black bean paste, perfectly sweet and creamy, served with hot tea or coffee.

Thin-skinned siu mai filled with seasoned minced shrimp, bouncy and crisp texture, steamed hot, served with Chinkiang vinegar.

Siu mai filled with minced pork and crab meat, topped with crab meat, mellow flavor, fragrant with crab.

Green jade-colored siu mai filled with well-seasoned minced pork, attractively colored and appetizing.

Steamed shrimp wontons with thin, translucent, chewy wrappers, revealing pink shrimp inside, sweet flavor from fresh shrimp.

Large flat noodles wrapped with minced pork and seasonings, drizzled with a mellow sweet and savory sauce.

Seasoned minced pork wrapped in seaweed, steamed until cooked and fragrant, with the freshness of seaweed and pork.

Minced pork dim sum topped with salted egg yolk, savory and rich, contrasting with the sweetness of the pork.

Seasoned minced pork topped with boiled quail eggs, steamed hot, easy to eat in bite-sized portions.

Dim sum with preserved egg, unique flavor from preserved egg mixed with marinated pork.

Specially seasoned shrimp, steamed until bouncy and crisp, with a fragrant seasoning aroma.

Minced pork topped with large, sweet, and crisp young corn, offering a refreshing contrast.

Fish maw braised in red sauce or dim sum with fish maw, tender and soaked in sauce.

Seasoned minced pork wrapped in crunchy bamboo pith, offering a unique and interesting texture.

Braised pork stomach until tender and soft, seasoned to perfection, with no fishy smell.

Duck feet braised in sauce until tender and flavorful, meat easily falls off the bone.

Crispy-skinned smoked pork sausage, with a smoky aroma, served dim sum style.

Minced pork topped with sweet and crisp young corn, offering a refreshing contrast.

Small pork ribs braised in black bean sauce or red sauce until tender, rich flavor with fragrant spices.

Mashed taro mixed with seasonings and fried until crispy outside and soft inside, with a genuine taro aroma.

Crispy fried wonton wrappers filled with shrimp, enjoyable for snacking, served with plum sauce.

Fried spring rolls filled with glass noodles and vegetables, crispy without being oily, mellow flavor.

Bread slices topped with minced pork and shrimp, fried until golden brown, crispy, rich, and delicious.

Small steamed buns fried until crispy on the outside and soft on the inside, served with condensed milk.

Noodles in a savory and sour pink broth from fermented bean curd sauce, with fish balls, crispy squid, and morning glory.

Clear or Tom Yum soup noodles with large, uniquely tender and bouncy pork slices.

Fish noodles with fresh fish and fish balls, refreshing broth with a sweet bone broth flavor.

Noodles featuring homemade fish balls, bouncy and not fishy, served in hot broth.

Noodles with only large pieces of fresh fish, fully satisfying with a pure fish flavor.

Fish noodles seasoned with chili, lime, and Tom Yum ingredients, intensely flavorful.

Spicy Tom Yum with pure fish meat, no fish balls, suitable for fish lovers.

A special menu using noodles made from fish instead of regular flour, offering a chewy texture and a fishy aroma.

Fish noodles in a spicy and sour Tom Yum broth, perfectly balanced.

Thin fish wontons filled with seasoned minced pork, served in soup or dry as preferred.

Fish wontons in a spicy Tom Yum soup, fragrant with lime and chili powder.

Noodle soup without noodles, focusing on vegetables and meat, hot and soothing.

Gao Lao (noodle-less soup) seasoned with spicy and sour Tom Yum flavors, rich taste.

Gao Lao (noodle-less soup) featuring large, generous pieces of fish in a mellow broth.

Hot congee with fresh fish, sweet and fragrant broth, topped with shredded ginger and scallions.

Tom Yum soup with pure fish meat, intensely spicy and sour, with full herbal flavors.

Mixed fish balls and blanched fish, served with a spicy seafood dipping sauce.

Fresh fish, perfectly blanched, sweet and not fishy, served with dipping sauce.

Spicy salad with a mix of ingredients, including fish balls, fish, and more, tossed in a delicious dressing.

Blanched fish salad, mixed with herbs and a spicy and sour dressing.

Chewy glass noodle salad with minced pork and seafood, intensely seasoned.

Hot jasmine rice topped with crispy-skinned, tender roasted duck, drizzled with mellow duck sauce.

Red pork on rice, tender pork with fragrant spices, drizzled with sweet and savory red sauce, served with Chinese sausage and a boiled egg.

Crispy pork rice with puffy, crunchy skin, drizzled with delicious sauce, served with dark soy sauce and cucumber.

A menu that combines the deliciousness of roasted duck and red pork in one dish, for those who can't decide.

Roasted duck and crispy pork on rice, experience the tenderness of duck and the crispiness of pork in one bite.

Rice with two favorites: tender red pork and crispy pork, drizzled with a rich sauce.

A special rice dish combining roasted duck, red pork, and crispy pork in one plate, a complete and satisfying meal.

Restaurant's signature crispy-skinned, tender roasted duck, chopped into bite-sized pieces, served separately.

Red pork marinated and grilled in sauce until fragrant, tender and juicy, chopped separately for snacking or with rice.

Puffy, crispy-skinned pork with tender, marbled meat, chopped separately.

Whole roasted duck, suitable for takeout or group dining.

Braised duck wings in a rich, savory-sweet broth infused with spices until tender.

Braised duck feet in a rich sauce, meat falls off the bone, easy to eat, rich in collagen.

Springy egg noodles topped with fragrant roasted duck, drizzled with delicious duck sauce.

Egg noodles served with tender red pork, appetizingly colorful.

Dry or soup noodles with crispy pork, enjoyable to chew, pairs well with the noodles.

Large minced pork wontons served with roasted duck in hot broth.

Tender minced pork wontons served with fragrant sweet red pork.

Minced pork wontons served with crispy pork, offering a different texture in one bowl.

A complete meal with noodles, wontons, and roasted duck, delicious and satisfying in one bowl.

A popular menu combining noodles, wontons, and red pork, a complete and delicious meal.

Braised roasted duck soup with spices, no noodles, focusing on duck meat and vegetables.

Spicy Tom Yum roasted duck noodles, intensely sour and spicy.

Stuffed or sliced bitter melon braised with pork ribs until tender, slightly bitter, throat-soothing broth.

Clear soup with crunchy bamboo pith and Chinese herbs, mellow flavor, good for health.

Duck braised in preserved lemon broth, sour, savory, and refreshingly fragrant.

Braised duck with complete Chinese herbs, rich broth with fragrant spices.

Light clear soup with soft tofu, minced pork, and seaweed, easy to digest and soothing.

Golden yellow herbal drink from chrysanthemum flowers, sweet and fragrant, refreshing, quenches thirst.

Deep red herbal drink from hibiscus flowers, sweet and sour, refreshing.

Traditional iced black coffee, rich and strong, with a roasted coffee aroma.

Orange Thai tea without milk, sweet and rich Thai tea flavor.

Thai tea with lime, sweet and sour, refreshing, good for cutting through richness.

Thai tea with milk, beautiful orange color, sweet and creamy taste, with a fragrant Thai tea aroma.

Traditional iced black coffee with milk, rich and creamy, original taste.

Freshly squeezed or cold-pressed guava juice, rich in Vitamin C, naturally sweet.

Bottled drinking water, Nestle brand.

Bottled drinking water, Crystal brand.

Plain ice in a glass.

Hot or iced Chinese tea, lightly fragrant, helps cleanse the palate.

Bottled carbonated drinks, various flavors.