Phatthalung Southern Food

Fresh red fish marinated with turmeric and garlic, fried until golden brown and crispy. It has a fragrant herbal aroma and a perfectly savory and slightly salty taste. You can eat it whole or debone the meat to eat with steamed rice.

Crispy fried mackerel topped with a three-flavor chili sauce (sour, sweet, spicy). The sauce is thick and coats the fish. The taste is intense.

Firm grouper, cooked into a delicious menu according to the restaurant's recipe. The fish is fresh, sweet, and has a chewy texture.

Soft Khanom Jeen noodles served with fish curry sauce (coconut milk curry blended with fish meat and curry paste). Rich flavor, fragrant with spices and herbs, spicy in the Southern Thai style.

Ready-to-eat side dishes, scooped into a cup or bag (no rice). Various menus to choose from, such as spicy curry, sour curry, or stir-fries.

Hot steamed rice topped with 1 side dish chosen from the side dish counter. A quick and filling single-dish meal.

Hot steamed rice topped with 2 side dishes. You can choose to pair spicy curry with fried or stir-fried vegetables as you like.

Hot steamed rice topped with 3 side dishes, for those who want a variety of flavors in one dish.

Various seasonal fresh vegetables, served free to eat with chili paste and spicy curries.

Delicious shrimp paste chili dip, served free. Salty, spicy, and sour taste, eaten with fresh vegetables.

Hot, clear, mild-tasting soup to help relieve spiciness. Served free.