PHADTHAI Phra Arthit

Thai-style fried rice stir-fried with meat, eggs, onions, and tomatoes. Savory and aromatic. Served with a crispy fried egg on top and often accompanied by fish sauce with chilies (nam pla prik).

Slices of pork or chicken stir-fried with garlic and white pepper. Savory, garlicky, and slightly peppery. Served over steamed rice with a fried egg.

The classic Pad Kra Pao. Minced or sliced meat stir-fried with holy basil, garlic, and fresh chilies. Spicy, salty, and aromatic. Served with rice and a fried egg to balance the heat.

Thai-style omelette (Khai Jiao) served over rice. The egg is beaten until frothy and deep-fried until golden and fluffy. Savory and comforting, often eaten with chili sauce.

A famous Thai curry made with green chili paste, coconut milk, eggplant, and sweet basil. Sweet, salty, and spicy with a creamy texture. Served with rice and an omelette.

A rich, thick red curry with coconut milk, peanuts, and kaffir lime leaves. Salty and sweet with a zesty aroma. Less soupy than other curries, served with rice and a fried egg.

Stir-fried mixed vegetables, mushrooms, and tofu in a savory soy-based sauce. Light and healthy. Served with steamed rice and a fried egg.

Rice served with the iconic spicy and sour shrimp soup flavors (or a dry stir-fry version). Features lemongrass, galangal, and kaffir lime leaves. Zesty and aromatic, accompanied by an omelette.

A spicy and sour salad (Yum Woon Sen) with glass noodles, minced pork, and onions mixed with lime juice, fish sauce, and chilies. Refreshing and spicy. Served with rice.

A mild, clear broth soup (Gaeng Jued) with soft tofu, seaweed, and vegetables. Savory and soothing. A non-spicy dish served with rice.

Freshly squeezed orange juice or blended ice smoothie. Sweet, citrusy, and refreshing.

Fresh lime or lemon drink. Sour and tangy, usually sweetened with syrup. Very refreshing in hot weather.

Ripe mango drink. Sweet, floral, and creamy, especially as a smoothie.

Fresh passion fruit drink. Tart, aromatic, and tangy. Often includes the crunchy edible seeds.

Fresh pineapple drink. Sweet and tart tropical flavor.

A blend of various seasonal fruits. Sweet and complex flavor profile.

A healthy blend of vegetables and fruits. Earthy and refreshing.

Fruit smoothie blended with yogurt. Creamy, sweet, and slightly tangy.

Thailand's most famous noodle dish. Stir-fried rice noodles with egg, tofu, peanuts, bean sprouts, and a tamarind-based sauce. Sweet, sour, and savory.

World-famous Thai spicy shrimp soup. Available as clear soup or thick soup with coconut milk. Packed with herbs like lemongrass and galangal.

Tom Kha. A creamy and sour soup with coconut milk, galangal, and lemongrass. Milder than Tom Yum, with a rich aromatic broth.

Classic Thai curries. Green is sweet and spicy; Red is savory; Yellow is mild with turmeric; Mussaman is rich with peanuts and potatoes. All made with coconut milk.

Fresh organic salad greens served with a Thai basil dressing. Crisp and healthy.

Som Tum. Shredded green papaya pounded with chilies, lime, garlic, and fish sauce. Spicy, sour, and crunchy.

Crispy fried chicken or wings marinated in fish sauce. Salty, savory, and great as an appetizer.

Meat stir-fried with holy basil, garlic, and chilies. The quintessential Thai spicy stir-fry.

A medley of different mushrooms stir-fried in a savory vegetarian sauce.

Healthy mushroom soup available as a mild clear soup or a spicy Tom Yum style soup.

Fresh organic vegetables stir-fried lightly in olive oil to preserve their crunch and nutrients.

Grilled tofu steak served with a side of fresh salad. A protein-rich vegetarian main.

Deep-fried tofu topped with a savory thick gravy containing minced vegetables and mushrooms (or seafood options).

A spicy and sour salad featuring five types of mushrooms, tossed with lime, chili, and herbs.

Spicy fruit salad (Som Tum Polamai). Mixed seasonal fruits tossed in a spicy, sweet, and sour Thai dressing.

Crispy fried spring rolls filled with glass noodles and vegetables. Served with sweet chili plum sauce.