Petit Kitchen

Name: Petit Kitchen
Address: South Korea, Seoul, Songpa District, Baekjegobun-ro 41-gil, 26 102호, Seoul
Price range: ₩5000 - ₩58000

Enjoy Petit Kitchen's signature dishes as a course at a reasonable price!

★ 4.3 (11) 📍 South Korea, Seoul, Songpa District, Baekjegobun-ro 41-gil, 26 102호

COURSE MENU

course A

Bruschetta Mini Course Salad Today's Pasta Chicken Bourguignon Dessert 24,000 KRW >> 19,000 KRW (per person) As an opening event, we are offering approximately 20% discount on course menus and additional items!

A course meal consisting of bruschetta, salad, pasta, chicken bourguignon, and dessert. Enjoy a variety of dishes at a reasonable price.

₩19,000 ≈ $13.00

course B

Bruschetta Mini Course Salad Sweet Shrimp Tartare Today's Pasta Chicken Steak Dessert 37,000 KRW >> 29,000 KRW (per person) As an opening event, we are offering approximately 20% discount on course menus and additional items!

A lavish course meal consisting of bruschetta, salad, tartare, pasta, chicken steak, and dessert. Suitable for a feast on a special occasion.

₩29,000 ≈ $20.00

'Signature' Red Gambas (Course Add-on)

'시그니처' 레드 감바스 (코스 추가)

*Additional Course Menu [Available for orders of 2 or more people, price per person.] +6,000 KRW

A spicy gambas dish that can be added when ordering a course meal. Features a flavorful oil sauce with large shrimp and garlic.

₩6,000 ≈ $4.00

1++ (BMS9) Sirloin Steak (Course Add-on)

1++ (BMS9) 채끝 스테이크 (코스 추가)

*Additional Course Menu [Available for orders of 2 or more people, price per person.] +23,000 KRW

A premium Korean beef sirloin steak that can be added when ordering a course meal. Enjoy the tender texture and rich juices.

₩23,000 ≈ $16.00

Appetizer

Mini Course Bacon Salad

미니코스 베이컨 샐러드

A salad with fresh mini cos lettuce topped with Caesar aioli sauce and served with crispy bacon.

A salad featuring fresh mini cos lettuce with a savory Caesar aioli sauce and crispy bacon. Its crunchy texture and salty flavor stimulate the appetite.

₩18,000 ≈ $12.00

Sweet Shrimp Tartare

단새우 타르타르

A refreshing tartare made with finely chopped fresh sweet shrimp, reinterpreted with Thai nam jim sauce, served with sour cream and kiwi.

A tartare made with finely chopped sweet shrimp and Thai nam jim sauce for an exotic flavor. Served with refreshing sour cream and kiwi for a fresh and clean taste.

₩24,000 ≈ $16.00

Pastry Pizza

Margherita Pizza

마르게리타 피자

A simple pizza baked with tomato sauce, fresh basil, mozzarella, and Parmigiano Reggiano cheese on a pastry pie crust.

A pizza with tomato sauce, basil, and mozzarella cheese on a crispy pastry dough. The traditional flavor is enhanced by the unique texture of the dough.

₩24,000 ≈ $16.00

Reverse Margherita Pizza

리버스 마르게리타 피자

A unique pizza made by reversing the order of ingredients for a Margherita pizza (tomato sauce, mozzarella, basil). Basil pesto, mozzarella, and cherry tomatoes are layered in that order on a pastry pie dough and baked.

An original Margherita pizza with a creative twist on the ingredient order. Fragrant basil pesto, fresh tomatoes, and mozzarella harmonize perfectly with the pastry dough.

₩26,000 ≈ $18.00

Pasta

Bolognese Ragu Pasta

볼로냐식 라구 파스타

An Italian Bologna-style ragu pasta made by simmering minced beef, various herbs, red wine, tomatoes, and other vegetables for a long time.

A rich meat sauce pasta made by simmering beef, vegetables, and red wine for a long time. Characterized by its deep and rich flavor.

₩18,000 ≈ $12.00

Clam Pasta

동죽 파스타

A unique clam pasta where the umami of kelp, the richness of cream sauce, and the chewy texture of surf clams harmonize.

A pasta where the umami of surf clams and kelp harmonizes with cream sauce. The chewy texture of the clams and the richness of the sauce are well-balanced.

₩17,000 ≈ $12.00

Zucchini Shrimp Pasta

애호박 새우 파스타

A zucchini pasta with a soft and comforting feel, like home-cooked food from an Italian grandmother.

A pasta with a mild flavor made with zucchini and shrimp. Offers a comforting and delicate taste, like home cooking.

₩17,000 ≈ $12.00

Dish

Red Gambas

레드감바스

Petit Kitchen's signature dish: plump shrimp served with a special red oil sauce made with peperoncino, extra virgin olive oil, and various herbs, accompanied by garlic.

Gambas cooked in a spicy red oil sauce with large shrimp. The oil is infused with garlic and herb flavors, making it perfect with bread.

₩28,000 ≈ $19.00

Chicken Bourguignon

치킨 부르기뇽

Chicken thigh meat simmered for a long time with various vegetables, red wine, tomato sauce, etc. A chicken stew suitable for both a side dish and a meal.

A French stew made by simmering chicken and vegetables in red wine sauce. The tender meat and rich sauce are exquisite.

₩24,000 ≈ $16.00

Chicken Steak

치킨 스테이크

Chicken thigh meat, aged for two days and grilled to a crispy skin, served with potato puree and pepper sauce. Crispy outside, moist inside steak.

A steak made with aged chicken thigh meat, grilled to be crispy on the outside and moist on the inside. Served with smooth potato puree and a zesty pepper sauce.

₩26,000 ≈ $18.00

1++ Un-calved Korean Beef Sirloin Steak

1++ 미경산 한우 채끝 스테이크

A steak using the finest un-calved (never given birth) Korean beef sirloin from the highest grade 1++ BMS 9 (highest marbling score). A must-try for gourmets.

A premium steak made with the finest 1++ grade Korean beef sirloin. Experience a melt-in-your-mouth tender texture and rich beef aroma.

₩58,000 ≈ $40.00

Simple Dish

Truffle Fries

트러플 감자튀김

Healthy fries cooked in an air fryer instead of oil, paired with truffle aroma and premium cheese. A dish that pairs well with wine, beer, and highballs.

Healthy fries cooked in an air fryer, topped with truffle oil and cheese. An appetizer with an alluring fragrant truffle aroma.

₩14,000 ≈ $10.00

Dessert

Sweet Pumpkin Flan

단호박플랑

(Petit Kitchen Chef's Original Recipe) A must-try special dessert: crispy cookie dough filled with homemade sweet pumpkin mousse and cream cheese, coated with sugar brûlée on top.

A dessert made with cookie dough filled with soft sweet pumpkin mousse and cream cheese, then baked with a sugar coating on top. Enjoy both crispiness and softness.

₩8,000 ≈ $5.00