Petit Bistrot d'Auteuil

A refreshing and sparkling Italian aperitif cocktail. It mixes the sweet bitterness of Aperol with Prosecco and a splash of soda water.

A variation of the Spritz using Italicus bergamot liqueur. Offers distinctive floral and citrus notes.

A fresh and fruity cocktail based on the French aperitif wine Lillet Blanc. Enhanced with fresh fruits and cucumber for freshness.

Classic cocktail traditionally served in a copper mug. The spiciness of ginger beer pairs with vodka and lime.

A variation of the Mule, replacing vodka with gin. The botanical notes of gin complement the spicy ginger.

A rich and spicy highball made with dark rum and ginger beer. Evokes tropical flavors with a zesty kick.

An elegant and simple Venetian cocktail. The sweetness of white peach puree is balanced by dry sparkling wine.

A stimulating and creamy coffee cocktail for coffee lovers. Intense mix of coffee, coffee liqueur, and vodka, served chilled.

An iconic Italian aperitif, red and bitter. Perfect balance between gin, sweet red vermouth, and Campari bitterness.

A smoky variation of the Negroni using Mexican Mezcal instead of gin. Complex and earthy flavors.

The famous refreshing Cuban cocktail. Fresh mint, lime, and rum combine in a thirst-quenching drink.

Brazil's national cocktail. Made with cachaça (sugarcane eau-de-vie), plenty of lime, and sugar.

Classic tangy and powerful Mexican. Combination of tequila, orange liqueur, and lime juice, often served with a salt rim.

A fruity and sweet tropical blend. Combines rum with various fruit juices and syrups, enhanced by a hint of nutmeg.

One of the oldest whisky cocktails. Rich and aromatic, highlighting bourbon with a touch of bitterness and citrus.

Alcohol-free version of the Mojito. Apple flavor replaces rum for a fresh and tangy drink.

A sparkling and sweet mocktail. Grenadine provides a beautiful red color and ginger beer adds a kick.

Refreshing drink with notes of sweet almond from orgeat syrup, balanced by lime and mint.

Iconic anise aperitif from the South of France. Usually consumed diluted with plenty of fresh water and ice.

White Italian vermouth, sweet and aromatic. Infused with herbs and spices, served chilled as an aperitif.

Red Italian vermouth, richer and slightly sweeter than white. Notes of caramel and spices.

Bright red Italian bitter. Very bitter and herbaceous taste, stimulates the appetite.

French gentian-based aperitif. Characteristic bitter flavor and golden yellow color.

Bordeaux aperitif made from wine and fruit liqueurs. Notes of candied orange and honey.

Rosé version of Lillet, fresh and fruity. Aromas of red fruits and citrus.

Brown bitter based on orange peel and gentian. Often mixed with beer or drunk neat.

Popular French cocktail mixing Aligoté white wine with fruit cream. Sweet and fruity.

Norman cider eau-de-vie. Powerful apple and wood aromas, served as a digestif.

Highly aromatic pear eau-de-vie. You can taste the intense flavor of ripe fruit.

Plum eau-de-vie. Traditional digestif with fruity and stone fruit aromas.

Aged Cognac (Very Superior Old Pale). Rich, balanced with notes of dried fruit and oak.

France's oldest eau-de-vie, from Gascony. More rustic and fragrant than cognac.

Young and lively Cognac. Fruity and spicy notes, ideal as a digestif or in cocktails.

Light and refreshing blonde beer, the house beer. Balanced malty taste.

French wheat beer with notes of citrus and coriander. Cloudy and very refreshing.

India Pale Ale. More hoppy beer with pronounced bitterness and floral or fruity aromas.

Blonde beer mixed with lemonade. Light, sweet, and very low-alcohol drink.

Beer cocktail, lemonade, and grenadine syrup. Red color and sweet taste.

Blonde beer mixed with Picon (orange bitter). Sweet and bitter taste typical of Northern France.

Light Mexican blonde beer, often served with a lime wedge in the neck.

Alcohol-free version of the famous French beer 1664. Allows you to enjoy the taste of beer without the intoxication.

French naturally sparkling mineral water. Very fizzy and thirst-quenching.

The classic cola soda, sweet and fizzy.

Sugar-free version of Coca-Cola.

French orange soda with orange pulp. Slightly fizzy, shake before drinking.

Tonic or citrus soda, often used as a mixer or drunk on its own for its refreshing bitterness.

Sweet lemon-flavored carbonated beverage, clear and fizzy.

French still natural mineral water.

Iced tea prepared on-site, served chilled. Available in peach or lemon flavor.

Bottled fruit juices.

Freshly squeezed juices made to order for maximum vitamins.

Organic brut cider, low in sugar and sparkling. Made from cider apples.

Iced and frothy coffee drink, refreshing and energizing.

Iced chocolate milk drink, frothy and refreshing.

Sicilian red wine, Italy. Often sun-drenched with notes of ripe fruit.

Loire red wine made from Cabernet Franc. Light, fruity, and easy to drink.

Languedoc red wine. Generally generous, spicy, and full-bodied.

Graves appellation red Bordeaux wine. Elegant with good tannic structure.

Bordeaux red wine. Round and fruity, pleasant on the palate.

Rhône Valley red wine. Powerful, complex with notes of black fruit and spices.

Prestigious Northern Rhône red wine made from Syrah. Aromatic, with notes of violet and pepper.

Sicilian white wine. Fresh and aromatic.

Loire white wine from Sauvignon Blanc. Famous for its flinty (smoky) aromas and liveliness.

Dry white Burgundy wine made from Chardonnay. Mineral, pure, and very fresh.

Aromatic white wine with notes of apricot and white flowers, typical of the Viognier grape.

Chardonnay-based white wine. Can be round and buttery or crisp depending on the origin.

Burgundy white wine. Fruity, floral, and generally smooth.

Rosé wine selection that changes regularly. Fresh and summery.

Renowned Languedoc rosé wine. Pale color, aromas of citrus and exotic fruits.

Provence rosé wine. Elegant, dry, and fruity.

Grand house Champagne. Fine bubbles, freshness, and complexity.

Italian sparkling wine. Fruity, light, and festive.

Classic espresso.

Decaffeinated coffee.

Espresso diluted with hot water, smoother.

Long black coffee.

Espresso with a drop of milk.

Two shots of espresso in a cup.

Creamy coffee with milk.

Steamed milk sweetened with honey. Comforting.

Rich and thick hot chocolate, prepared traditionally.

Coffee with whipped cream.

Coffee with whipped cream.

Iced coffee.

Selection of quality teas from Comptoirs Richard.

Herbal and floral teas without caffeine.