PEPPINO Peipinuo Xiaoguan

Warm red wine or apple cider, usually simmered with spices. Warm and sweet taste with rich fruit and spice aromas. Perfect for cold weather, warming both body and soul.

A specialty beer from Sicily, brewed with orange blossom and sea salt. Refreshing taste with a hint of floral notes and saltiness. Pairs well with seafood or fried dishes.

An exquisite appetizer combining fresh crab meat, precious caviar, and smooth silk cheese. Served with crispy Sardinian flatbread. Rich in texture and full of oceanic flavors.

Oven-roasted premium Kagoshima Kurobuta pork loin, tender and juicy. Served with sweet and sour pickled green tomatoes to cut through the richness. Recommended to be enjoyed in pieces with side dishes.

Tender New Zealand lamb chops, served with Dijon mustard and crushed pistachios. Unique lamb flavor, complemented by nutty aroma and slightly spicy sauce. For lamb lovers.

Premium American Prime ribeye cut, rich in marbling and aroma. Served with creamy, luxurious truffle mashed potatoes. Recommended to enjoy hot to experience the beef's juices and truffle aroma.

An upgraded version of the classic Caesar salad, with nutty Italian prosciutto and smoked bacon. Crisp lettuce and a rich, savory dressing. A refreshing appetizer.

A combination of savory Spanish prosciutto and creamy buffalo mozzarella. Drizzled with a sweet and sour balsamic vinaigrette. Balanced flavor, rich texture.

A warm salad featuring seafood as the star, including chewy seared octopus and creamy potatoes. Dressed with a refreshing lemon vinaigrette. Varied textures, light and not greasy.

A healthy salad with a mix of fresh greens and nuts. Drizzled with a tangy lemon vinaigrette. Crisp texture with the crunchy aroma of nuts.

A whole burrata cheese served with seasonal sweet peaches. The cheese has a chewy exterior and a creamy, fluid interior. Paired with the sweetness of the fruit and the acidity of the balsamic glaze, it's a refreshing appetizer.

Hokkaido raw scallops, sweet and tender. Paired with creamy pumpkin and slightly sour pickled onions. Presents a delicate and elegant flavor.

Slow-braised beef cheek until melt-in-your-mouth tender, with a rich sauce. Served with freshly baked pita bread. Recommended to stuff the meat and sauce into the bread and enjoy together.

Traditional Italian fried seafood platter, including shrimp, squid, and more. Golden and crispy on the outside, tender on the inside. Best enjoyed with the special spicy tomato sauce.

Grilled Ibérico pork, known as the 'Rolls-Royce of pork', with its unique acorn aroma. Served with grilled vegetables, seasoned simply to appreciate the original flavor of the ingredients.

Buffalo mozzarella fried in toast, similar to an Italian cheese sandwich. Crispy outside, soft inside, with rich, stringy cheese. Best enjoyed hot.

Crispy golden fries tossed with luxurious truffle sauce and cheese. Aromatic and savory, perfect for snacking. The best side dish for drinks.

A rich and sweet onion soup made with chicken broth and plenty of caramelized onions. Flavored with walnuts and cheese. Warm and satisfying.

The restaurant's signature white pizza, topped with savory prosciutto and fresh arugula. The base is a rich cheese white sauce. The crust is chewy and slightly charred, with distinct layers of flavor.

A special pizza with a runny egg in the center, topped with truffle cream and prosciutto. Break the yolk and spread it when eating. Smooth and rich texture, full of truffle aroma.

A blend of savory cheeses and sweet honey figs. Blue cheese adds a special touch, and walnuts provide texture. A unique interplay of sweet and savory.

Designed for children or those who prefer mild flavors, with ham, mushrooms, and corn. Sweet and creamy taste. Suitable for all ages.

A white pizza featuring fresh figs and Italian prosciutto, balancing savory and sweet flavors. Smoked cheese adds depth. An elegant white pizza.

Generously topped with prosciutto and grilled arugula, offering a unique aroma. Accompanied by juicy cherry tomatoes. Classic flavor with a rich texture.

The most classic Neapolitan pizza, using only tomatoes, cheese, and basil. The red, white, and green colors symbolize the Italian flag. Simple and pure flavor, allowing you to taste the original flavors of the crust and ingredients.

Topped with prosciutto and plenty of fresh arugula on a tomato base. The savory prosciutto and slightly bitter arugula are a perfect match. Refreshing and appetizing flavor.

A luxurious seafood pizza featuring shrimp, crab, shellfish, and more. Garlic slices are added for flavor, and it's jokingly called 'Love Without Kisses' due to the strong garlic. Full of umami.

Rich toppings include prosciutto, mushrooms, artichokes, and olives. Each bite offers a different combination of ingredients. Rich flavor, balanced taste.

A top choice for spice lovers, featuring spicy salami for a stimulating taste. Balanced with mushrooms and olives. Spicy and satisfying, perfect with beer.

A vegetarian pizza topped with a variety of fresh seasonal vegetables. Colorful, with a crisp and refreshing texture. You can taste the natural sweetness of the vegetables.

A classic Italian dessert with layers of ladyfingers soaked in coffee liqueur, paired with mascarpone cheese cream. Dusted with cocoa powder, moist and creamy texture, with a bittersweet balance.

A traditional Sicilian dessert, with a crispy shell filled with sweet ricotta cheese. Crispy on the outside, smooth on the inside, sweet but not cloying. Best eaten by hand.

A highly concentrated espresso, served in a small portion. Topped with a layer of golden foam (Crema). Intense and full-bodied flavor with a rich aroma.

Espresso diluted with hot water or ice. Retains the coffee aroma but has a lighter taste. Suitable for pairing with any meal.

Espresso with plenty of steamed milk and a little foam. Rich milk flavor, smooth texture. A widely accepted coffee drink.

Composed of equal parts espresso, hot milk, and dense milk foam. Richer in taste than a latte, with a thick foam texture. Usually sprinkled with a little cinnamon or cocoa powder.

A special coffee blend with a root beer flavor. Features a unique herbal aroma and effervescence. Novel taste, cool and refreshing.

Classic tea choices. English Breakfast tea has a full-bodied taste; Earl Grey tea has a unique bergamot citrus aroma. Can be served hot or iced.

Herbal tea brewed from dried chamomile flowers, caffeine-free. Has a light apple aroma and a mild, sweet taste. Has a relaxing and soothing effect.

Assorted classic carbonated beverages. Strong effervescence, refreshing taste. Helps to cut through richness when paired with pizza or fried dishes.

100% apple juice from a well-known brand. Balanced sweet and sour taste with a rich apple aroma. Natural and healthy, with no artificial additives.

A renowned sparkling mineral water from Italy. Fine and long-lasting bubbles, refreshing taste with rich minerals. Cleanses the palate, suitable for pairing with meals.

Brewed sparkling drink imported from Australia, made with real fruit juice. Available in various fruit flavors, with a natural taste and fine bubbles. Fresh flavor with rich fruitiness.