Peppery Thai Bistro (Icon Siam)

Specially selected pork belly marinated in premium fish sauce, fried until golden brown with a crispy exterior and tender interior. Aromatic fish sauce flavor, perfectly savory. Popular with steamed rice or as a snack.

Tender and juicy Australian ribeye cubes stir-fried with chili powder and oyster sauce. Intensely spicy and flavorful, with a fragrant wok and seasoning aroma.

Diced chicken stir-fried with cashew nuts, dried chili, and various vegetables. Seasoned with a special sauce, offering a sweet and savory flavor with a crunchy texture from the cashews.

Pork stir-fried with premium shrimp paste, local garlic, and fresh chili. Distinctive shrimp paste aroma, with a salty and spicy flavor typical of Southern Thai cuisine.

Pork belly stir-fried with shrimp paste and various herbs. Rich flavor, aromatic with shrimp paste and herbs. The pork is tender and juicy.

Crisp fresh broccoli stir-fried with large fresh prawns in oyster sauce. Savory flavor, wok-seared aroma. Vegetables remain fresh, crisp, and vibrantly green.

Tender Hong Kong kale stir-fried on high heat with oyster sauce. Savory and slightly sweet flavor, crisp and fresh vegetables. Option to add crispy pork or salted fish.

Chewy glass noodles stir-fried with fresh prawns and various vegetables. Well-seasoned, easy to eat, suitable for all ages.

Stir-fried wild sweet leaves with egg, topped with crispy fried shallots. Sweet and savory flavor from the leaves and egg, with the aroma of fried shallots adding texture.

Stir-fried sweet leaves on high heat with fermented bean paste, chili, and garlic. Rich flavor, the vegetables remain fresh and crisp.

Cabbage stir-fried with premium fish sauce on a very hot wok, with a slight smoky aroma (Wok Hei). Savory and slightly sweet flavor.

Stir-fried sweet leaves (chayote leaves) with garlic sauce on high heat. Crispy and delicious, seasoned with fermented bean paste and garlic. Pairs well with crispy pork or salted fish.

Crispy fresh morning glory stir-fried on high heat with fermented bean paste, chili, and garlic. Rich flavor, with a wok-seared aroma.

Large fresh oysters fried with a chewy batter and egg. Served sizzling on a hot plate. Served with chili sauce to cut through the richness.

Mixed seafood (prawns, squid, mussels) stir-fried with basil leaves, chili, and garlic. Intensely spicy and aromatic. Served on a hot plate to maintain heat.

Seafood stir-fried with concentrated dry Tom Yum paste, offering a perfect balance of sour, spicy, salty, and sweet flavors, with aromatic Tom Yum herbs. Served hot on a skillet.

Assorted mushrooms stir-fried with flavorful basil sauce. Ideal for mushroom lovers and those who enjoy spicy flavors. Served on a hot plate.

Premium Australian ribeye cubes stir-fried with basil ingredients. Spicy and intensely flavorful, tender meat. Served on a hot plate with a fragrant aroma.

Chanthaburi noodles stir-fried with sweet and sour Pad Thai sauce, roasted peanuts, dried shrimp, preserved radish, and egg. Served with fresh vegetables and lime. A popular Thai noodle dish.

Large flat noodles stir-fried in a wok with chicken and egg until dry and fragrant with wok hei. Crispy outside, soft inside. Served with chili sauce.

Noodles in rich and spicy Tom Yum Goong broth, aromatic with Thai herbs, featuring large fresh prawns. Intense sour and spicy flavor.

Large flat noodles stir-fried with dark soy sauce, egg, and Chinese kale. Savory and slightly sweet flavor, with a hint of wok hei.

Large flat noodles stir-fried with fresh herbs and spices (young peppercorns, fingerroot, basil leaves). Spicy and intensely aromatic with herbs.