Pepper Lunch Hu Jiao Chu Fang Mei Li Hua Dian

This is the restaurant's signature dish. Rice, corn, scallions, and thinly sliced beef are served on a hot sizzling plate. Customers need to stir-fry the beef and rice themselves using the heat of the plate. It has a rich black pepper aroma and a crispy, charred texture, making it fun to eat.

A large portion of the signature pepper beef rice, suitable for those with a bigger appetite. The sizzling beef and rice on the plate create an aromatic blend when stir-fried. Every bite offers the delicious combination of black pepper and beef fat.

Rich curry flavor and cheese are added to the classic pepper beef rice. As the cheese melts on the hot plate, it combines with the beef and rice, creating a stringy texture and a rich, milky curry taste.

Sizzling rice with tender chicken instead of beef. The chicken is pan-fried at high temperature and served with special pepper rice, offering a light and non-greasy flavor. Requires self-stirring to enjoy.

Chicken pepper rice seasoned with curry powder and cheese. The steaming hot plate melts the cheese, coating the chicken. The spiciness of the curry enhances appetite. Rich and layered texture.

Sizzling rice featuring fresh salmon slices. The salmon releases its rich oils when pan-fried on the sizzling plate, creating a full-bodied flavor when stir-fried with the pepper rice. Ideal for seafood lovers.

A luxurious combination of surf and turf, including sweet scallops and tender chicken. Served with BBQ sauce, offering a sweet, savory, and slightly spicy flavor. The aroma is enticing after stir-frying on the sizzling plate.

A combination that satisfies three desires at once, including beef, chicken, and salmon. Rich ingredients and varied textures make it a highly satisfying choice.

Selected Australian New York sirloin steak, with firm and chewy texture. Served on a hot sizzling plate with vegetables and mashed potatoes. Customers can control the doneness according to their preference, with rich juices.

Selected Australian Rib Eye, with evenly distributed marbling, tender and juicy meat. The aroma of the fat is released during pan-frying on the sizzling plate, making it a top choice for meat lovers.

A double combination of Australian New York sirloin steak and pan-fried chicken steak. Enjoy the textures of both firm beef and tender chicken simultaneously. Generous portion.

Diced steak cut into bite-sized pieces for easy eating. The meat is tenderized and soft. Pan-fried on the sizzling plate, each side is perfectly seared and appealing.

Beef slices paired with German sausages and a sunny-side-up egg. The sausages are crispy and juicy, and the beef is tender. Breaking the yolk and mixing it in enhances the flavor.

A hearty platter combining beef, chicken steak, and sausage. Taste three types of meat at once, perfect for those who want a little bit of everything. Balanced with vegetables.

Rich Japanese curry sauce poured onto a sizzling plate, served with beef slices and a fried egg. The curry sauce bubbles on the hot plate, releasing a strong aroma. It is recommended to mix the egg and rice together before eating.

Tender chicken pieces served with Japanese curry and a fried egg. The chicken absorbs the curry sauce, resulting in a delicious flavor. A classic Japanese-style sizzling dish.

A whole chicken steak drizzled with curry sauce and topped with melted cheese. The cheese balances the spiciness of the curry and adds a milky flavor. Rich and intense taste.

Pan-fried chicken thigh with a crispy golden-brown skin, tender and juicy meat. Served with a sunny-side-up egg. You can choose between sweet and savory teriyaki sauce or rich brown sauce.

A combination of pan-fried salmon and chicken steak. The sweetness of the seafood and the tenderness of the chicken complement each other perfectly. Enjoy two different main course flavors at once.

Sweet and chewy scallops paired with crispy chicken steak. The scallops are seared to a char on the sizzling plate, contrasting with the texture of the chicken. Refreshing yet satisfying.

Two thick salmon fillets drizzled with Japanese teriyaki sauce. The sweet and savory teriyaki sauce perfectly complements the rich flavor of the salmon. Served with sizzling vegetables for a balanced meal.

Fresh raw egg or fried egg. Mixing it into the hot sizzling rice adds a smooth texture and eggy aroma.

Shredded cheese. Melts quickly when sprinkled on hot rice or curry, providing a rich cheesy flavor and a stringy effect.

Sweet corn kernels. Adds a crunchy texture and natural sweetness, very popular with children.

Crispy cabbage. Simply stir-fried on the sizzling plate, it retains its natural sweetness and crispness.

Broccoli. Adds green vegetable nutrition and texture to the meal.

The perfect combination of egg and cheese. Adding both to the sizzling rice creates an extremely rich and smooth deliciousness.

Crispy and juicy German sausages. With a smoky flavor, they make an excellent side dish.

Add a portion of tender chicken to increase the protein content of your main course.

Add a portion of salmon slices to enjoy more of the ocean's freshness.

Add a portion of beef slices to satisfy meat lovers' cravings.

Smooth and creamy mashed potatoes. Silky texture with a buttery aroma.

Classic carbonated drink, rich in bubbles, sweet and refreshing taste, suitable for pairing with sizzling dishes to relieve greasiness.

Chilled black tea with lemon flavor, balanced sweet and sour, refreshing and thirst-quenching.

A carbonated drink with a citrus flavor, bright yellow in color, with a unique and stimulating taste.

Lemon-lime flavored clear soda, caffeine-free, fresh and refreshing.

A carbonated drink full of orange fruit aroma, with a higher sweetness level, very popular.

Bottled purified water, suitable for customers who prefer not to drink sugary beverages.

Chewy white rice, perfect for pairing with various meats or sauces.

Traditional Japanese soup, based on fermented soybean paste, with seaweed or tofu, warm and comforting.