Peking Restaurants Ratchada Lao Shandong Ratchada Branch (PEKING RESTAURANTS)

Classic fresh meat dumplings, with fillings usually including pork, shrimp, and chives. They are boiled, with thin skin and generous filling, recommended to be eaten with vinegar or soy sauce.

Dumplings with chives and pork filling, featuring a rich chive aroma and tender, juicy pork. A classic home-style pasta.

Refreshing cabbage with pork filling, offering a sweet and non-greasy taste. The boiled skin is smooth and the filling is juicy.

Pork dumplings with celery, featuring the unique fragrance of celery, a crisp texture, and a distinctive flavor.

Dumplings that blend the umami of mushrooms with the savory flavor of pork, rich and delicious with a complex taste.

Steamed cabbage and pork dumplings with a chewy skin, retaining the original flavor of the filling. Suitable for diners who prefer a light taste.

Steamed dumplings with chives and pork, where the chives' flavor is more concentrated and aromatic. Excellent when served with a vinegar dip.

Vegetarian steamed dumplings, typically filled with vermicelli, cabbage, wood ear mushrooms, and other vegetables. They have a refreshing and healthy taste.

Potstickers pan-fried to a golden crisp at the bottom, filled with cabbage and pork. A bite offers a crispy exterior, tender interior, and rich juices.

Crispy chive and pork potstickers, pan-fried to bring out the aroma of chives. A popular classic pastry.

Vegetarian potstickers with a crispy exterior and a mixed vegetable filling. A delicious pan-fried dumpling suitable for vegetarians.

Special fried dim sum with a crispy exterior, filled with a delicious seafood salad. It has a crispy outside and tender inside, with the sweetness of seafood, suitable as an appetizer or snack.

Nutrient-rich sea cucumber stir-fried with organic edamame. The sea cucumber is chewy and springy, the edamame is fragrant, making it a healthy nourishing dish.

A nourishing soup made with premium Shandong sea cucumber. The broth is savory and rich, offering health benefits.

A classic Shandong dish, the aroma of scallions perfectly blends with the umami of sea cucumber. High-heat stir-frying preserves the sea cucumber's tender and smooth texture.

Fresh water spinach stir-fried over high heat, usually with minced garlic for aroma. It has a crisp and refreshing texture, vibrant green color, and is a classic healthy vegetable dish.

Tender baby bok choy (or other small greens) stir-fried with shiitake mushrooms. The umami of the mushrooms permeates the vegetables, making it light and refreshing.

Lightly stir-fried pumpkin shoots or chayote shoots, with a crisp and tender texture and a unique plant-based fragrance. A seasonal vegetable dish.

Spinach cooked in a savory broth (usually pork or chicken bone broth), resulting in a flavorful soup and tender greens, rich in nutrients.