Pattarakarn Dalian (Phrom Phong)

Fresh chili salad with a strong spicy flavor, seasoned with a special sauce and fragrant spices. A challenging appetizer to stimulate the palate.

Tender boiled peanuts mixed with salad dressing and herbs. Mellow flavor, enjoyable to eat.

Soft tofu stuffed with chopped spring onions, seasoned with a slightly savory and sour sauce. Offers a refreshing texture and fragrant spring onion aroma.

Chilled tofu salad served with preserved eggs, drizzled with seasoning sauce. The soft texture of tofu complements the rich flavor of preserved eggs.

Dried tofu and celery seasoned with five spices. A fragrant, savory, and chewy dish.

Soft and chewy tofu skin mixed with a mellow salad dressing. A popular vegetarian dish.

Preserved eggs seasoned with a flavorful sauce, served with side dishes. Helps cut through richness and enhance flavor.

Crisp fresh cucumber, lightly smashed, mixed with garlic and seasoning sauce. Refreshing flavor, great for cutting through richness.

Thin seaweed strands seasoned with sweet, sour, and salty flavors, fragrant with sesame oil. Crispy texture.

Crispy fried peanuts seasoned with sweet and sour black vinegar. Rich and savory flavor.

Stir-fried young pea shoots over high heat. Naturally sweet and crisp, with a wok-hei aroma.

Stir-fried bitter melon shoots with oyster sauce. Mellow flavor, crisp vegetables, not too bitter.

Potatoes, eggplant, and bell peppers stir-fried with Chinese seasoning sauce. Savory and fragrant from stir-frying.

Eggplant stir-fried until soft and infused with flavor. Sweet and savory, mellow taste. Perfect with hot rice.

Eggplant stir-fried with sweet bean paste sauce, Beijing style. Rich flavor, fragrant with fermented beans.

Stir-fried cucumber with egg. Mild flavor, fragrant from pan-fried egg. Easy to eat.

Stir-fried bitter melon with egg. Slightly bitter flavor balanced by the richness of the egg. A healthy dish.

Golden fried omelet, fragrant with chopped spring onions. Soft and fluffy texture.

Long beans and eggplant stir-fried together. Sweet and savory, mellow flavor. Vegetables cooked to perfection.

Claypot-baked eggplant with rich seasoning sauce and garlic. Fragrant aroma of claypot baking.

Stir-fried tomatoes and eggs. Sweet and sour, mellow flavor. A popular and easy-to-eat dish.

Eggplant stuffed with minced pork, deep-fried. Crispy outside, tender inside, fragrant and delicious.

Dough wrapper filled with vegetables and glass noodles, fried until golden and crispy. Served with dipping sauce.

Fried dough stuffed with glass noodles and shiitake mushrooms. A mellow flavor, fragrant with mushrooms and seasonings.

Clear soup with seaweed and egg. Mild, mellow flavor, smooth to drink.

Clear soup with eggs and tomatoes. Mild sweet and sour flavor, refreshing.

Spinach Soup. Light, clear broth, healthy.

Sichuan soup with a sour and spicy flavor, containing tofu, mushrooms, and meat. Slightly thick.

Clear soup with tofu and Chinese cabbage. Sweet vegetable broth flavor, easy to eat.

Three-Delicacy Clear Soup (Chicken, Crab, Shrimp). Mellow flavor, fragrant with seafood.

Dalian Style Mixed Hot Pot Soup. Rich flavor with various ingredients.

Traditional Chinese boiled dough soup. The dough is chewy, and the soup is fragrant and mellow.

Fried sweet potato coated with caramel sugar. Crispy outside, soft inside, sweet and fragrant. The sugar strands stretch when eaten.

Almond Tofu. Smooth and soft texture, sweet and refreshing, served in syrup.

Large glutinous rice balls with black sesame lava filling. Chewy dough, sweet and savory filling. Served in hot ginger soup or syrup.