Partage Café

A complete bowl composed of pea hummus, fresh mizuna salad, and crunchy vegetables such as snow peas and black radish. It is topped with roasted mushrooms with gremolata and served with a hard-boiled egg. A fresh, healthy, and textured dish.

A flavorful vegetarian plate with melting eggplant caviar and a perfectly cooked slow-cooked egg. Accompanied by roasted potatoes, oyster mushrooms, and grilled onions, all enhanced by a herbaceous chimichurri sauce.

A creamy and fragrant red chicken curry, served with white rice. Garnished with fresh cilantro, a squeeze of lime, and cashews for crunch. A comforting dish with Asian influences.

A selection of homemade pastries displayed in our showcase. The choice varies according to the day's inspiration and seasonal produce.