Partage Café


MAY 12TH TO 16TH NEW EVERY WEEK WEEKLY MENU 11:45 AM - 3:00 PM Everything here is homemade with love and cooked with fresh seasonal ingredients!
VEGETABLE BOWL
BOL DE LEGUMES
Pea hummus, mizuna salad, snow peas, black radish, roasted mushrooms with gremolata, hard-boiled egg
A complete bowl composed of pea hummus, fresh mizuna salad, and crunchy vegetables such as snow peas and black radish. It is topped with roasted mushrooms with gremolata and served with a hard-boiled egg. A fresh, healthy, and textured dish.
VEGETARIAN DISH
PLAT VÉGÉTARIEN
Eggplant caviar, perfect egg, roasted potatoes, chimichurri, grilled oyster mushrooms and spring onions
A flavorful vegetarian plate with melting eggplant caviar and a perfectly cooked slow-cooked egg. Accompanied by roasted potatoes, oyster mushrooms, and grilled onions, all enhanced by a herbaceous chimichurri sauce.
CHEF'S SPECIAL
PLAT DU CHEF
Red chicken curry, white rice, cilantro and lime, cashews
A creamy and fragrant red chicken curry, served with white rice. Garnished with fresh cilantro, a squeeze of lime, and cashews for crunch. A comforting dish with Asian influences.
DESSERT
DESSERT
Pastries in the showcase
A selection of homemade pastries displayed in our showcase. The choice varies according to the day's inspiration and seasonal produce.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.7
898 customers praised this place. (Google)
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