Parden

A parfait made with abundant Yunnan mountain chestnuts. Layers of chestnut tuile, mascarpone, chiffon cake, and ice cream allow you to enjoy the rich chestnut flavor. Coffee jelly adds an accent. · A rich flavor that fills your mouth with the sweetness and fragrance of chestnuts, evoking the taste of autumn. · It is recommended to enjoy the harmony of various textures and flavors by breaking down the layers with a long spoon.

A parfait luxuriously made with fresh pomegranate (TapTim in Thai). Pomegranate fruit, sorbet, and jelly are combined with Greek yogurt ice cream. · The popping texture and sweet-sourness of pomegranate harmonize refreshingly with creamy yogurt ice cream. · A refreshing dessert, perfect after a meal or on a hot day.

A parfait made with sacha inchi (Noina/Sugar Apple). Fresh pulp, sorbet, and almond jelly are combined with vanilla gelato. · Characterized by the unique creamy and rich sweetness of Noina, with an accent of honey with pepper. · Recommended for those who want to enjoy the unique flavor of tropical fruits.

A parfait combining fresh melon and melon sorbet. You can simply savor the deliciousness of melon. · The sweet, juicy, and fragrant melon fills your mouth. · A dish where you can enjoy the taste of melon itself with cold sorbet.

A parfait featuring the Red Lady papaya variety. It includes 8 kinds of fruits and vanilla ice cream. · The rich aroma and sweetness of ripe papaya pair well with cold vanilla ice cream. · A dessert that allows you to experience a tropical mood of the southern islands.

A colorful parfait generously topped with 8 kinds of fruits, using Greek yogurt and passion fruit sorbet. · A refreshing taste with the sweetness of various fruits and the tang of passion fruit. · A dish packed with vitamins, irresistible for fruit lovers.

A classic dessert featuring custard pudding, 10 kinds of fruits, and vanilla gelato. · The combination of rich egg-flavored pudding, slightly bitter caramel, and fresh fruits is excellent. · Visually luxurious, it offers a simultaneous sense of nostalgia and richness.

A menu item combining cut fresh fruits and a whole passion fruit with homemade yogurt. · A healthy and refreshing taste that combines the tartness of yogurt with the natural sweetness of fruits. · Recommended as a breakfast or light dessert, to be eaten mixed together.

A cake based on chestnut chiffon cake, decorated with Mont Blanc cream. · The fluffy chiffon cake and rich chestnut cream melt in your mouth. · An elegant sweet that is recommended to enjoy with black tea.

A sorbet made with Yuzu, a Japanese citrus fruit. It may be served in a lemon-shaped container. · The refreshing aroma and acidity unique to Yuzu refresh your palate. · A refreshing cold dessert that is perfect for cleansing the palate after a meal.

Homemade Krathon (Santol) syrup combined with Ashiya Proud Tea, served as an iced fruit tea. · The sweet and sour flavor of fruit syrup is added to the fragrant black tea, creating a gorgeous taste. · A cold drink with ice, perfect for when you want to refresh yourself.

Cold-pressed juice made by squeezing fresh fruits with a slow juicer. Nutrients are less likely to be lost as no heat is applied. · The rich sweetness and aroma of the fruit itself can be directly felt. · Recommended for health-conscious individuals or those who want to enjoy the original taste of fruits.

A drink made by diluting Thai fruit Krathon (Santol) syrup with carbonated water. · The unique sweet and sour flavor of Krathon with a refreshing fizz. · A tropical soda perfect for quenching your thirst on a hot day.

Sandwiches where you can choose your ingredients. Fresh vegetables, cheese, ham, etc. are sandwiched between bread. · Simple seasoning that brings out the natural flavors of the ingredients, making it satisfying. · Enjoyable as a light meal or lunch.

A hot sandwich originating from Italy. The bread has grill marks on the surface and is fragrant. · The cheese inside melts into a gooey consistency, and you can enjoy the crispy texture of the bread with the warm ingredients. · A menu item suitable for when you want a warm meal.