Panda style

Pan-fried dumplings with a crispy base and a juicy filling. A classic of Chinese cuisine (Jiaozi/Guotie), often served with vinegar or soy sauce.

Dumplings served in a tangy and spicy broth. The soup is richly garnished with dried shrimp, seaweed, and herbs, offering a complex and comforting flavor.

Steamed Chinese buns, characterized by a white and fluffy dough. Usually filled with meat or vegetables.

A complete meal including three steamed buns, a fresh salad, and a soup. Ideal for a balanced meal.

A bowl of cold noodles served with a variety of fresh and crunchy vegetables. Customizable with a protein and a sauce of your choice.