Palpal Sikdang

Crispy fried thick-cut pork loin, Japanese-style. Crispy on the outside, moist and savory on the inside. Served with rice and side dishes.

A rice bowl topped with pork cutlet, and egg and onions simmered in a sweet and savory soy sauce. Enjoy the tender and moist texture.

A hearty rice bowl where you can enjoy both pork cutlet and fried shrimp. The egg and special sauce create a savory and umami flavor.

A rice bowl topped with crispy fried Japanese-style chicken (karaage). The savory seasoning and mayonnaise create a harmonious flavor.

A rice bowl combining stir-fried kimchi, which cuts through richness, with pork cutlet. Characterized by its spicy and refreshing taste.

A Kimchi Pork Cutlet Bowl generously topped with mozzarella cheese. The combination of spicy kimchi and savory cheese is excellent.

A stew-style dish where pork cutlet is simmered in a light kimchi broth. Enjoy with a spicy and warm soup.

A rice bowl topped with tender braised pork (chashu) simmered in a special sauce. The savory and sweet meat flavor is excellent.

A rice bowl topped with fresh beef tartare. The savory sesame oil dressing and the crispness of the pear create a harmonious blend.

A Japanese-style beef rice bowl with thinly sliced beef simmered in soy sauce with onions, served over rice. Mild and tender flavor.

A rice bowl topped with thick-sliced fresh salmon. Enjoy the savory flavor of salmon with wasabi and soy sauce.

Salmon Rice Bowl with double the amount of salmon. Recommended for those who want to enjoy plenty of salmon.

A rice bowl with salmon lightly seared (aburi) for a smoky flavor. Features the savory fat and tender texture of grilled salmon.

Ramen with rich pork bone broth (tonkotsu) and black garlic oil (kuromayu). Features a deep flavor and savory garlic aroma.

Ramen simmered in tonkotsu broth with spicy seasoning for a hearty flavor. Not greasy and has a refreshing taste.

A dish with crispy pork cutlet served over rich Japanese-style curry rice.

A Japanese-style curry rice dish topped with fried chicken (karaage).

A Japanese-style curry rice dish topped with crispy fried shrimp.

A hearty curry rice bowl where you can enjoy both pork cutlet and fried shrimp.

A dish with udon noodles in thick curry broth. Topped with shrimp tempura, it combines chewy noodles and rich curry flavor.

Two grilled sausages. Great as a side dish for rice bowls or curry.

One piece of crispy fried potato croquette.

One piece of crispy fried shrimp.

Two pieces of Japanese-style boneless fried chicken. Suitable as a side dish.

Two pieces of croquette made from soft mashed potatoes, fried until crispy.

Two pieces of large, crispy fried shrimp.

Six slices of aged salmon sashimi, rich in umami. Great as a side dish.

Japan's representative carbonated drink. Contains a marble in the bottle and has a refreshing soda taste.

A yogurt-flavored drink with chewy coconut jelly.

Carbonated Drinks

Calorie-free Coca-Cola.

A clear carbonated drink with lemon-lime flavor.

A carbonated drink with ginger flavor.

A small size draft beer available only during lunchtime. Perfect for a light drink with your meal.

Fresh and cold Cloud draft beer.

A clean-tasting cocktail made with whiskey and soda water.

A highball with a refreshing lemon flavor.

A highball with a sweet and spicy ginger flavor, based on ginger ale.

A highball with fragrant black tea flavor and sweetness from Earl Grey syrup.

A highball with a sweet and fruity flavor, based on bokbunja (raspberry wine).

A refreshing drink made with Japanese shochu, lemon juice, and soda water.

A mix of Japanese shochu and oolong tea. No carbonation, clean taste with tea flavor.