Paljin Hyang Hanam Misa Branch

A cold dish of chewy whole octopus, various vegetables, and seafood tossed in mustard sauce. A refreshing cold dish combining the pungent taste of mustard with fresh ingredients.

A dish of stir-fried meat, vegetables, and seafood mixed with mustard sauce and served with starch wrappers. It features a variety of textures and a pungent flavor.

Beef brisket braised in soy sauce flavored with five spices. Thinly sliced meat is served with shredded green onions and garlic sauce.

A cold dish with a spicy Cantonese-style chili oil sauce. Abalone, beef, and other ingredients can be enjoyed with a spicy kick.

A Beijing-style duck dish where crispy roasted duck skin and meat are wrapped in thin pancakes. A soup dish made from duck bones and a stir-fried dish are served in courses.

An additional dish option that can be ordered when ordering Peking Duck.

A Korean-Chinese dish of thick Jeju black pork sirloin, crisply fried and served with a sweet sauce. The meat's juices and the crispy coating are in harmony.

A fried dish in a Cantonese style that is spicier and more sour than regular Tangsuyuk. It uses Jeju black pork for a good texture.

Cantonese-style pork barbecue grilled with a special sauce. It has a savory and sweet flavor with a tender texture.

A very tender pork belly dish simmered for a long time. It has the rich flavor of soy sauce and is eaten with flower buns.

A dish of thinly sliced beef and green peppers stir-fried spicy. It pairs well with bland flower buns, as it balances the salty and spicy flavors.

A dish of fried eggplant and beef brisket stir-fried in a spicy, sweet, and sour 'Euhyang' sauce. Enjoy the texture of soft eggplant and chewy meat simultaneously.

A dish of cubed beef brisket stir-fried in a spicy black pepper sauce. The Sichuan-style spiciness is added, preventing it from being greasy.

Fried chicken stir-fried with chili peppers, garlic, and green onions in a sweet and spicy sauce. Enjoy a crispy yet chewy texture.

Crispy fried chicken thigh meat topped with plenty of vegetables and drizzled with a sweet and sour soy sauce. Cheongyang chili peppers are added for a refreshing taste.

Fried chicken stir-fried with various vegetables in a spicy chili sauce. The sauce is richer and smoother than Kkanpunggi.

Crispy fried chicken wings coated with numbing mala spices and spicy Sichuan chili peppers. It features a uniquely addictive spicy flavor.

Fried pork ribs stir-fried in garlic and mala sauce. Enjoy the intense aroma and flavor in Hunan style.

A menu where soft eggplant and tofu are cooked in a spicy sauce and served with fried rice. Enjoy a hearty meal and dish simultaneously.

A dish of tender steamed white fish served with a savory and umami-rich soy sauce. It is light and soft, making it easy to enjoy.

A cold dish of chewy pork rind boiled in a seasoned broth. It has a good texture when eaten with cucumber and shredded green onions, and is suitable as a side dish with drinks.

A Chinese-style toast made by frying minced shrimp paste between slices of bread. It is crispy on the outside and has a plump shrimp texture on the inside.

Soft and mild steamed buns. Usually served with dishes like Gochujapchae or Dongpo Pork.

Fried rice stir-fried over high heat with fluffy rice, green onion oil, beef, and various vegetables. It has a subtle smoky aroma.

A dish where soft tofu and minced meat are stir-fried in a spicy bean paste sauce and served over rice.

Fried rice stir-fried with various seafood such as shrimp and squid. It has a mild and clean taste.

Fried or stir-fried eggplant tossed in a spicy, sweet, and sour 'Euhyang' sauce, served with rice.

Fried rice stir-fried with plenty of beef brisket and garlic. The flavor of the meat and the aroma of garlic are harmonious.

A rice dish stir-fried with crab meat in a spicy Sichuan-style sauce. Enjoy both umami and spiciness simultaneously.

A dish of Korean-style japchae (stir-fried glass noodles, meat, and vegetables) served over rice. Flavored with oyster sauce for a savory taste.

A dish of Yusanseul (stir-fried tripe and vegetables) served over rice. It has a mild and soft flavor.

A dish where Palbochae (meaning 'eight treasures') is served with rice. It contains various seafood and vegetables.

A noodle dish made with seafood and meat in a stir-fried black bean sauce using olive oil. It is one of the most popular Chinese dishes among Koreans.

A premium noodle dish made with regular Jajangmyeon generously filled with beef brisket for added meat flavor.

A two-person serving of Jajangmyeon, where noodles and sauce are stir-fried together. It is generously filled with seafood and meat.

A spicy noodle dish made by stir-frying various seafood and vegetables, then adding broth. It has a refreshing and spicy taste.

A dish of stir-fried seafood and noodles in a spicy sauce without broth. It has a strong smoky flavor and rich seasoning.

A generous Jjamppong with a whole squid. Enjoy the deep flavor of seafood and the chewy squid.

A rich and savory Jjamppong made with oily beef brisket. Bean sprouts are added for a crunchy texture.

A clear soup dish simmered without spicy chili powder. The fragrant aroma of Neungyi mushrooms permeates the broth.

A summer-limited menu, this is a Chinese cold noodle dish served in a cool broth with green noodles made from dough mixed with spinach, etc. It is savory with peanut sauce.

A winter-limited menu, this is a clear soup Jjamppong made with sea moss and oysters, full of oceanic flavor. It has a refreshing and smooth taste.