Bomdama Shabu Shabu Hanam Misa

This is the basic entrance fee for unlimited fresh vegetables and various shabu-shabu ingredients during weekday lunch hours. Meat and seafood must be ordered separately, and you can choose from five types of broth.

This is the basic entrance fee for unlimited fresh vegetables and shabu-shabu ingredients during dinner, weekends, and holidays. Choose your preferred broth and add meat or seafood to enjoy.

A type of small octopus characterized by its chewy texture. Lightly blanched, it becomes tender and flavorful.

A small type of cuttlefish with a thick and chewy texture. Its mild and sweet flavor pairs well with the broth.

A seafood with shorter tentacles than squid and much softer flesh. When cooked, it becomes very tender, almost melting in your mouth.

This is the adductor muscle of the pen shell, offering a tender yet chewy texture. It should be cooked briefly to avoid toughness and enjoy its best flavor.

Shrimp with thin shells and plump flesh. They turn red when cooked and have a bouncy texture and sweet flavor that infuses the broth.

Larger than regular shrimp, with stripes. Its meaty texture provides a satisfying bite and rich flavor.

Boneless fillet of monkfish. It has a mild fishy odor, flaky flesh, and a clean taste that pairs well with shabu-shabu broth.

A premium shellfish, known as the 'caviar of the sea,' with a chewy texture and a deep oceanic aroma. It becomes tender and chewy when cooked.

A type of clam with a fan-shaped shell, featuring a large, sweet adductor muscle. Its tender flesh is loved by everyone.

A mixed seafood platter to taste various seafood at once. It includes lobster tail, shrimp, scallops, and squid, generously portioned to enhance the broth's refreshing flavor.

Live octopus. It is vigorous and has a very chewy texture. Lightly blanched, it offers a tender and exquisite taste.

Live, fresh abalone. Fresher than regular abalone, it is savory even with the innards, and its chewy yet tender texture is exceptional.