메콩타이 미사점

A Vietnamese wrap dish where you eat fresh vegetables, meat, and noodles wrapped in rice paper. Place ingredients on rice paper soaked in hot water and dip in sauce. You can enjoy a clean and healthy taste.

A set menu where you can enjoy Vietnamese spring rolls and pho together. You can savor fresh rolls and warm soup simultaneously, making it a generous meal.

A 12-piece assorted set where you can taste various Vietnamese appetizers. It's good for enjoying different flavors and textures at once, including Goi Cuon, Cha Gio, and rolls.

A set of 16 popular side menu items. Includes various types of rolls, chicken wings, and drumettes for a diverse experience.

A generous special set of 28 pieces, perfect for large groups. Includes various fried items, rolls, and chicken dishes.

Similar to Vietnamese fried dumplings. Minced meat and vegetables are wrapped in rice paper and deep-fried, resulting in a crispy exterior and moist interior.

Vietnamese spring rolls made by wrapping fresh vegetables and noodles in rice paper. They are not fried, so they have a clean and light taste and are dipped in sauce.

A Vietnamese roll fried with various seafood and vegetables. The flavor of seafood and the crispy texture of rice paper are well-balanced.

A fried dish made by wrapping shrimp and sweet potato in net-like rice paper. It's very crispy and features the sweetness of sweet potato.

Shrimp spring rolls rolled thinly like pencils and deep-fried. Crispy wrapper filled with minced shrimp and vegetables.

Fried chicken wings with a savory sauce. Popular as a beer snack or side dish.

A dish of deep-fried chicken drumettes with a savory sauce. You can enjoy the chewy texture and salty taste.

A set where you can enjoy Cajun fries and fried chicken wings and drumettes at once.

French fries coated in a spicy and savory Cajun seasoning. Crispy and so flavorful that you can't stop eating them.

A croquette made by shaping minced shrimp, coating it with coconut flakes, and deep-frying. The bouncy shrimp flavor and coconut's richness are well-balanced.

Finger food made with tender fried chicken breast. Crispy on the outside and soft on the inside, these are boneless chicken sticks.

A basic pho with a rich beef broth, topped with rice noodles and beef chuck. Characterized by its clean and deep broth flavor.

A pho with tender shrimp wontons. Made with a clear and clean chicken broth, it can be enjoyed without feeling heavy.

Pho with lean and clean beef brisket. The richness of the meat and the deep flavor of the broth are well-balanced.

A beef pho with a spicy and refreshing broth. Recommended as a hangover cure for those who enjoy spicy food.

An assorted pho where you can taste both beef chuck and brisket. The flavor of the meat is even richer.

A pho in the style of Tom Yum Goong, one of the world's three great soups. Characterized by a complex spicy, sour, and sweet flavor with aromatic spices.

Pho with plenty of fatty beef brisket, which is rich and savory. The deep flavor of the meat permeates the broth.

A pho with a refreshing and clean broth due to various seafood. Good for those who prefer a clean taste.

Pho with the savory aroma of fried garlic and the spiciness of dried chili peppers. It has a strong and unique flavor.

A clean pho with chicken instead of beef. The tender chicken thigh and clean broth pair well.

Beef pho generously flavored with fragrant chives. The aroma of chives balances the richness of the broth, making it clean.

A fusion pho with a numbing and spicy flavor from Chinese mala sauce. It's a stimulating and addictive spicy taste.

A dish where you dip grilled pork and rice noodles in a cold Nuoc Mam sauce with vegetables. It has a sweet, sour, and refreshing taste.

Thailand's representative stir-fried rice noodles. Stir-fried in a sweet and sour tamarind sauce, served with crushed peanuts.

A dish of Pad Thai with added spicy sauce and seafood. It suits the taste of Koreans who enjoy spicy food.

A stir-fried rice noodle dish with chicken. The tender chicken and crisp bean sprouts create a harmonious texture.

An Indonesian stir-fried noodle dish. Stir-fried with meat and seafood in a sweet and savory sauce, it is rich in umami.

A stir-fried noodle dish characterized by its chewy texture, made with egg noodles. It has a savory and clean taste.

A stir-fried rice with various seafood, cooked to be fluffy. It's not too spicy and has a clean taste, enjoyable for everyone.

A spicy seafood fried rice with an added spicy sauce. You can enjoy a fiery, smoky flavor.

A fried rice stir-fried to a golden yellow with fragrant curry powder. The flavor of curry stimulates the appetite.

A Thai fried rice stir-fried with sweet pineapple. The freshness of the pineapple cuts through the richness.

A Thai curry made with red chili peppers and coconut milk. It has a spicy, yet smooth and rich flavor.

Indonesia's representative fried rice. It has a unique flavor from being stir-fried in a sweet and salty sauce.

A rice bowl topped with stir-fried beef and vegetables in a savory sauce. Similar to Korean rice bowls, it has a familiar taste.

A spicy pork rice bowl with a smoky flavor. The spicy and charcoal-grilled aroma stimulates the appetite.

A fried rice characterized by its spicy, sour, and sweet flavor from stir-frying with Tom Yum sauce. Recommended for those who love Tom Yum Goong.