왕돌초 하남미사점

A steamed dish of monkfish stir-fried with bean sprouts, minari, and other vegetables in a spicy sauce. The chewy monkfish and the crisp bean sprouts harmonize well, recommended for those who enjoy spicy food. It's even more delicious when you stir-fry rice in the remaining sauce.

This restaurant's signature steamed dish, prepared with fresh seafood. The flavors of various seafood and the spicy sauce create a deep taste. It's great as both a side dish for drinks or a main meal.

Rockfish braised in a spicy and savory sauce. The naturally mild and tender flesh of the rockfish blends well with the sauce. It's a great dish to mix with rice.

A refreshing and spicy stew made with frozen pollack. Radish and bean sprouts are added for a clean-tasting broth, making it popular for hangovers.

A soup made with tender and plump cod. The broth is refreshing and not too strong, allowing for a comfortable dining experience. The chewy cod meat is exquisite.

A refreshing soup made with frogmouth (also called water pollock) and kimchi. The meat is very tender, melting in your mouth, and is excellent for relieving hangovers.

A soup dish made with rockfish, offering a clean and refreshing broth. Enjoy the tender texture of the rockfish with the warm soup.

A dish of whole red snow crab, also known as Hongge, steamed to perfection. Enjoy the sweet and savory crab meat hidden within the shell.

A steamed snow crab dish, a specialty of Uljin, available only in winter. It's a premium dish where you can truly taste the natural sweetness and flavor of the crab, packed with meat.

A savory pancake made with chives, squid, shrimp, and various other seafood. The rich flavor of the oil and the aroma of the seafood blend perfectly, making it an ideal accompaniment to drinks.

Shrimp coated in batter and fried until crispy. Enjoy the contrast of the crispy exterior and the moist interior of the shrimp.

A pot rice dish topped with various seafood, served with freshly cooked rice. You can pour hot water into the pot after removing the rice to make scorched rice.

Rice stir-fried with snow crab innards and meat until fluffy. It's full of the unique savory flavor of snow crab and is a hearty meal.

A dish where you mix rice and seaweed flakes into the remaining steamed sauce and stir-fry it yourself. The charm lies in finishing it to your liking.

A menu item that adds mozzarella cheese to the self-stir-fried rice for extra richness. The spicy fried rice and the soft, melting cheese complement each other well.

A bowl of white rice.

An assorted menu where you can enjoy various types of fresh raw fish at once. After enjoying the raw fish, you can finish with the included spicy stew for a refreshing end.

A menu item where you can choose your desired type of fish and enjoy it as a fillet.

Thinly sliced, lightly blanched octopus. It's characterized by its chewy yet tender texture, not tough, and pairs well with gochujang or sesame oil dip.

Carbonated soft drink.

Korea's representative clear distilled spirit, characterized by its clean and crisp taste.

A cool and refreshing beer.