Kacheuki

A premium donkatsu made with pork jowl (a special cut near the loin). It is infused with a subtle aroma through charcoal smoking and offers a chewier, richer meat flavor than regular pork loin.

Authentic Japanese pork cutlet made by thickly frying pork loin. The lean meat and the fat at the end combine to create a rich flavor.

This is a pork tenderloin cutlet made with lean, finely textured pork tenderloin. It is characterized by its very soft texture and clean taste.

Tenderloin meat is thinly pounded, filled with whole mozzarella cheese, and then fried. Enjoy the satisfying stretch of savory cheese with every bite.

A Japanese-style rice bowl topped with fresh, aged salmon. Enhanced with our special soy sauce for a savory taste, it's best enjoyed by mixing the tender salmon with rice.

A 2-person set including two main donkatsu dishes, cold buckwheat noodles, and side curry.

A 2-person set including two main donkatsu dishes, warm udon, and side curry.

A noodle dish served in a chilled katsuobushi broth with ice. It's a great palate cleanser when enjoyed with donkatsu.

Japanese-style udon with a warm, deep broth and plump noodles.

When ordering a donkatsu menu, you can add a piece of tenderloin (hire) or cheese katsu.

Japanese-style curry served in a small cup, perfect for dipping donkatsu or mixing with rice.

A refreshing carbonated beverage.

Coke with no added sugar, allowing you to enjoy it without calorie concerns.

Korea's representative lager beer, characterized by its crisp refreshment.

A famous Japanese beer brand, offering a smooth foam and rich hop flavor.