Pak Mor Paris

Thin and soft Pak Mor dough wrapped around a healthy filling. The minced pork is stir-fried with sweet radish and peanuts, creating a mellow sweet and savory flavor, served with dipping sauce.

Bite-sized Pak Mor rolled and wrapped in a thin omelet, served in 4 pieces. The rich egg flavor blends with the sweet and savory filling.

A mellow clear soup dish served with Pak Mor instead of noodles. Enjoy it hot and smooth, with a fragrant crispy garlic aroma.

Pak Mor noodles in a Tom Yum soup base. The sour and spicy flavor is intense and pairs perfectly with the soft dough and minced pork filling.

Firm and bouncy Vietnamese sausage with a black pepper aroma and a mellow flavor. Great for snacking or as an appetizer.

Vietnamese sausage mixed with pork skin, adding a crunchy texture with every bite. Firm and flavorful.

Traditional crispy rice cracker Pak Mor. Thin, soft dough wrapped around stir-fried minced pork with sweet radish and peanuts, a perfectly sweet and savory flavor, topped with crispy garlic.

Vietnamese-style baked bread, crispy outside and soft inside. Stuffed with Vietnamese sausage and Chinese sausage for a rich flavor.

A beautiful two-colored dough Pak Mor, visually appealing and served with a delicious filling.

A soft, flavorful stuffed pancake rolled in a thin omelet, with a savory minced pork filling.

Special Pak Mor with two eggs (twin eggs) for a full, rich egg flavor that complements the soft dough.

Pak Mor served with steamed or deep-fried egg. The yolk is perfectly cooked, enjoyed with the mellow dough and filling.

Crispy, crumbly rice cracker sheets served with minced pork filling and dipping sauce, offering a crunchy texture different from the soft version.

Crispy dough crackers made special with the addition of egg, offering both crispiness and the soft, rich flavor of egg in one bite.

Pak Mor folded into a beautiful shape, with soft dough and a generous filling. Easy to eat.