Pain Viande - Burger - Paris

A classic burger made with a juicy beef patty and melted cheddar. The house cocktail sauce adds a creamy and mild touch. Served in a soft artisan bun.

A gourmet variation of the cheeseburger with smoked beef bacon. The smoky flavor pairs perfectly with cheddar and meat. A rich and flavorful choice.

For big appetites, this burger contains two patties and a double portion of cheese. Very hearty and filling.

An American-style burger with smashed patties for maximum crispiness. Served in a soft potato bun with pickles.

A burger with character highlighting Fourme d'Ambert, a creamy French blue cheese. Smoked bacon and caramelized onions balance the cheese's strength with a sweet and savory note.

Inspired by mountain flavors, this generous burger contains melted raclette cheese and bacon. Tarragon mayonnaise adds an original herbaceous note.

A flavorful burger for spice lovers, with a very spicy sauce. Cheddar and fresh vegetables add a little sweetness to balance the heat.

A burger with Mediterranean flavors featuring melting mozzarella and pecorino pesto. Arugula and confit tomatoes add freshness and aroma.

A vegetarian option where the patty is replaced by flavorful grilled eggplant. Accompanied by Italian cheeses and confit vegetables for a rich, meat-free taste.

Burger with a marinated chicken fillet breaded with cereals for a unique crispiness. The meat is tender and marinated, served with cheddar and a house sauce.

A spicy version of the chicken burger, with a spicy mayonnaise. Enhanced with Tomme de Savoie, a pressed mountain cheese.

Five pieces of marinated chicken, breaded with cereals and fried. Crispy on the outside and tender on the inside. Ideal for sharing or as a light snack.

A classic combo including a portion of fries and a drink. Perfect to complete your burger into a full meal.