Pae Eow

A zesty salad with chewy glass noodles, minced pork, shrimp, and squid, seasoned with lime juice, fish sauce, and fresh bird's eye chili for a perfectly sour and spicy taste.

Crispy fried egg served with a zesty dressing, mixed with onions, tomatoes, and celery. A simple dish with a complete flavor profile.

A salad combining three crispy ingredients, such as fried fish maw, fried dried squid, and cashew nuts, tossed with a three-flavor dressing.

Boneless duck feet, crispy and chewy, tossed with herbs and a zesty dressing.

Canned fish fillet in tomato sauce, seasoned with chili, lime, shallots, and lemongrass for added aroma and zest.

Fresh bean sprouts stir-fried with yellow or white tofu, lightly seasoned sweet and salty, with a fragrant wok aroma.

Crispy fresh water mimosa stir-fried over high heat with garlic and chili, with a spicy, salty, and savory flavor.

Fish maw stir-fried with egg, bean sprouts, and spring onions, seasoned to perfection, dry-fried, with a fragrant wok-charred aroma.

Chewy pork tendon and crispy duck feet stir-fried together in a rich seasoning sauce.

Fresh squid rings stir-fried with sweet and spicy chili paste, fragrant with basil.

Whole clams stir-fried with chili paste and basil leaves, with an intense sweet, salty, and spicy flavor.

Marinated pork fried until cooked and fragrant, tossed with fried garlic and pepper, with a savory, salty, and fragrant spiced flavor.

Beaten chicken eggs mixed with minced pork, seasoned and fried until golden and fluffy, deliciously fragrant and easy to eat.

Cashew nuts stir-fried with meat (usually chicken), water chestnuts, and dried chili, seasoned with a mellow sweet and savory sauce.

Fresh Chinese water mimosa stir-fried over high heat with garlic and chili, seasoned with fermented soybean paste, with a salty, spicy, and fragrant wok aroma.

Crispy kale stalks stir-fried with thick pieces of crispy pork, seasoned with oyster sauce and chili.

Stir-fried mixed vegetables in an ancient Chinese style, dry-fried to allow the flavor to penetrate the vegetables.

Crispy fresh Chinese broccoli stir-fried with oyster sauce and crispy pork, with a slightly salty, savory, and spicy flavor.

Sweet and crispy Chinese cabbage stir-fried with crispy pork, with a mellow flavor.

Egg tofu or white tofu topped with a savory and sweet stir-fried minced pork sauce.

Thinly sliced pork marinated with spices, fried until cooked, with a savory and salty flavor.

Fluffy and soft omelet with chopped or whole shrimp, fried to a golden brown and fragrant.

Glass noodles stir-fried with golden needles, wood ear mushrooms, and various vegetables with meat. A traditional Chinese auspicious dish.

A savory red sauce soup with tender stewed pork tendon and soft duck feet.

Spicy Tom Yum soup with mixed seafood and pork, seasoned sour and spicy with lime and fresh chili.

A clear, sour and salty soup made from pickled plums, with meatballs of minced pork, refreshing to the palate.

Clear soup with egg tofu, seaweed, and minced pork, mild in flavor, perfect for soothing spiciness.

Clear soup with Chinese cabbage, glass noodles, and minced pork, with a sweetness from the bone broth.

A thick, brown soup with high-quality fish maw, crab meat, or shredded chicken, with a mellow flavor.

Fried tofu topped with a thick red sauce stir-fried with minced pork, baby corn, and mushrooms.

Clear soup with only Chinese cabbage and minced pork, with a natural sweetness from the vegetables.

Soup with pickled Chinese cabbage boiled with pork bones or minced pork, with a mellow sour and salty taste.

Clear soup with bite-sized pieces of omelet, with a rich flavor from the omelet in the broth.

A spicy Tom Yum soup with fresh shrimp and fish fillet, offering an intense sour and spicy taste.

Special seasoned shrimp dish, with a rich and mellow flavor, fragrant with traditional Thai seasonings.

Crispy fried or dry-stir-fried shrimp with garlic and pepper, with a perfectly savory and salty flavor.

Whole shrimp stir-fried with salt, chili, and spring onions until dry and crispy, with a savory, salty, and fragrant roasted flavor.

Fresh shrimp stir-fried with chili paste and basil leaves, with an intense sweet and spicy flavor.

Creamy or clear Tom Yum shrimp soup, with a sour, salty, and spicy taste, fragrant with Tom Yum herbs, galangal, lemongrass, and kaffir lime leaves.

Crispy kale stems stir-fried with fresh shrimp, seasoned with oyster sauce.

Sweet Chinese cabbage stir-fried with fresh shrimp, with a mild and easy-to-eat flavor.

Various fresh vegetables stir-fried with oyster sauce and fresh shrimp, rich in vitamins and delicious.

Chewy glass noodles baked with shrimp and seasonings, fragrant with ginger, pepper, and celery.

Fresh shrimp baked in a pot with salt to bring out its natural sweetness, served with a spicy seafood dipping sauce.

Fish fillet pieces stir-fried with Japanese or Thai spring onions, with a mellow sweet and fragrant flavor.

Fish fillet stir-fried with a fresh milk sauce, giving a uniquely creamy, smooth, and rich flavor.

Fish fillet boiled in a sour and salty plum broth, fragrant with ginger and celery, refreshing to the palate.

Fish head and fillet stir-fried with spring onions, for those who enjoy both the tender meat and the rich, fatty head.

Specially seasoned genuine fish maw, a restaurant-quality dish with a soft and bouncy texture.

Fried fish fillet topped with a seasoned fermented soybean sauce, with ginger and thinly sliced pork belly, rich in flavor.

Fried fish head topped with a savory and sweet ginger sauce, for those who enjoy picking at fish heads.

Crispy fried fish fillet topped with a three-flavor chili sauce, perfectly balanced sour, sweet, and spicy.

Spicy or clear soup with fish head, rich in flavor, fragrant with herbs to eliminate fishiness.

Fresh fish fillet fried and tossed with garlic and pepper, crispy outside and tender inside, fragrant and delicious.

Fish head stir-fried with spring onions, bringing out the sweetness of the vegetables and the richness of the fish head.

Creamy or clear Tom Yum soup with fresh fish fillet, intensely flavored with Tom Yum herbs.

Fish fillet stir-fried with chili paste, with a sweet and spicy flavor, fragrant with basil leaves.