Pad Thai Thip Rasa x Kot Krapao Sam Phet

Noodles stir-fried with an ancient sauce, with duck egg for richness and aroma. Sweet, sour, salty, and mellow flavor. Served with roasted peanuts and fresh vegetables.

Pad Thai with duck egg and tender pork slices, stir-fried into the noodles. Rich and creamy from the duck egg.

Authentic Pad Thai stir-fried with succulent fresh shrimp and duck egg. Chewy, soft, fragrant, and delicious texture.

Chewy Pad Thai noodles served with generous pieces of crispy pork, with crispy skin and tender meat. Pairs perfectly with the sweet and sour taste of the Pad Thai sauce.

Pad Thai with generous ingredients, fresh shrimp and squid, stir-fried with fragrant duck egg. A mellow flavor.

Fusion dish. Mellow Pad Thai served with high-quality minced Wagyu beef. Tender and fragrant beef.

Macaroni noodles stir-fried with a sweet and sour tomato sauce, with your choice of meat. An easy-to-eat dish suitable for all ages.

Macaroni stir-fried with a rich tomato sauce, with fresh shrimp or squid. A mellow flavor.

Macaroni stir-fried with a rich tomato sauce, loaded with shrimp and squid. A perfectly balanced sweet and sour flavor.

Instant noodles or macaroni stir-fried in a basil style. Spicy and fragrant with basil leaves.

Spicy basil stir-fried noodles. Choose special ingredients like crispy pork or seafood. Spicy and flavorful.

Choose between a mellow gravy sauce (Rad Na) or dry, wok-fragrant Pad See Ew with chewy noodles.

Popular noodle dish. Choose between gravy noodles (Rad Na) or dry stir-fried noodles (Pad See Ew), with crispy pork or seafood.

Stir-fried or gravy noodles with fresh seafood like shrimp and squid. A mellow flavor.

Glass noodles cooked in broth or stir-fried dry with fresh vegetables and meat, seasoned with a delicious fermented tofu Sukiyaki sauce.

Thai-style Sukiyaki with fresh seafood and a rich, sesame-scented dipping sauce.

Mixed seafood Sukiyaki - shrimp and squid, with soft glass noodles and a mellow broth.

Minced pork stir-fried with chili and basil leaves. A vibrant flavor, fragrant from the wok. Served with hot jasmine rice.

Bite-sized pork pieces stir-fried with spicy basil sauce, rich in herbs.

Tender, chewy bouncy pork stir-fried with a spicy basil sauce. A dish with a unique texture.

Soft egg tofu, fried until golden, stir-fried with basil sauce and minced pork. A mellow flavor, not too spicy.

Firm Ubon Moo Yor, sliced and stir-fried with chili, garlic, and basil leaves. Fragrant with spices.

Chicken thigh or breast stir-fried with dry basil. A perfectly spicy flavor.

Fresh pork liver slices stir-fried over high heat with basil sauce. Tender liver, not tough, with a rich flavor.

Sweet Chinese sausage stir-fried with basil, perfectly balancing the spicy and savory flavors of the basil sauce.

Popular dish. Crispy-skinned, tender pork stir-fried with basil sauce until infused. Spicy, crispy, and flavorful.

Finely minced premium Wagyu beef, stir-fried in a dry basil style to bring out the full aroma of the beef.

Succulent fresh shrimp or shelled clams stir-fried with spicy basil sauce. Pairs well with seafood.

Fresh squid slices stir-fried over high heat with basil leaves and chili. Tender squid with a rich flavor.

Fresh fish fillet, fried or blanched, stir-fried with basil sauce. A strong flavor that effectively removes the fishy taste.

Mixed Seafood Basil - Shrimp, squid, and fish stir-fried with plenty of basil. A satisfying flavor.

Spicy seafood basil topped with smooth, creamy, semi-cooked egg, served over hot jasmine rice. A mellow and harmonious flavor.

Jasmine rice stir-fried with pork and egg, seasoned with a special sauce. Fragrant from the wok, with fluffy rice grains.

Fried rice with sweet Chinese sausage or sour Nham, adding different flavors and textures for enhanced deliciousness.

Fried rice with bite-sized chicken pieces, stir-fried until fragrant. A mellow, easy-to-eat flavor.

Fried rice with firm Ubon Moo Yor, fragrant with black pepper. The flavor complements the fried rice well.

Light pink ancient fried rice from red sauce, stir-fried with pork slices and Chinese broccoli. A unique flavor reminiscent of old train dining.

Hot fried rice served with generous pieces of crispy pork. Crunchy texture adds to the eating experience.

Fried rice with large, succulent fresh shrimp, stir-fried with rice and egg until fragrant.

Fried rice with tender, non-chewy fresh squid slices. A mellow flavor, fragrant with the scent of the sea.

Mixed seafood in one dish. Dry-fried rice with shrimp and squid. A full, delicious bite.

Fried egg in hot oil. Choose between a fully cooked or runny yolk. Served with main dishes.

Fried duck egg. The yolk is richer and more intense than chicken egg. Crispy whites are delicious.

Beaten eggs, fried until fluffy and fragrant. Crispy outside, soft inside.

Smooth, creamy, semi-cooked egg that flows like lava. A delicate flavor.

Fried preserved egg served with crispy fried basil leaves, adding a crunchy texture and unique flavor.

Cooked jasmine rice. Beautiful grains, perfectly soft.