Paa Tiang Jim Jum

Isaan-style hot pot with aromatic herbal broth, served with fresh beef, vegetables, and glass noodles. Cooked in a hot clay pot and enjoyed with Jaew dipping sauce.

Beef neck marinated with spices and grilled. Tender, juicy meat with a little fat. Served with spicy Jaew dipping sauce.

Beef marinated and grilled over charcoal, with a smoky aroma and tender texture.

Pork marinated with toasted rice and chili powder, fried until crispy outside and tender inside. Fragrant with toasted rice, intense flavor.

Fresh beef liver, grilled to perfection. Tender texture, naturally sweet, no gamey smell.

Spicy clear soup with fresh beef, seasoned with chili, lime, and herbs. Sour, spicy, and hot.

Isaan-style soup with beef offal, slightly bitter from beef bile for a balanced flavor.

Spicy soup with various types of beef offal, such as intestines, liver, and spleen. Sour and spicy flavor.

Isaan traditional curry, thick sauce, with beef, dill, and various vegetables. Salty, spicy, with the aroma of fermented fish and herbs.

Beef offal soup with bile (digestive contents from cow's intestines), possessing a unique bitter taste and aroma. A rare dish.

Fresh beef and offal, cut into bite-sized pieces. Eaten raw with a bitter Jaew dipping sauce containing beef bile. A traditional way of eating.

Raw minced beef salad, coarsely chopped. Seasoned with toasted rice, chili powder, and beef bile for a slight bitterness. Fragrant with herbs.

Beef Laab stir-fried until cooked, with a wok aroma and spiced flavor. Intensely spicy.

Cooked minced beef seasoned with fish sauce, lime, chili powder, and toasted rice. Includes shallots and mint.

Pork liver, perfectly boiled (rare to medium), seasoned as Laab. Sweetness from the liver and spiciness from the seasonings.

Grilled pork slices seasoned as Laab with chili, toasted rice, and herbs. Intense flavor.

White beef tripe, boiled and crispy. Served with Jaew dipping sauce.

Black beef tripe, boiled and chewy, with a richer flavor than the white variety. Served with dipping sauce.

Boiled beef and various offal parts, served as a set with spicy Jaew dipping sauce.

Tender stewed beef and offal, served without soup, sprinkled with fried garlic. Served with dipping sauce.

Beef seasoned as Koi and then grilled to perfection, offering a smoky aroma and spiced flavor.

Isaan-style hot pot with herbal broth, served with tender marinated pork, fresh vegetables, and glass noodles.

Grilled pork neck slices, marinated until cooked and fragrant. Tender meat with streaks of fat, balanced sweet and salty flavor.

Cleaned and tender pork intestine, marinated with spices and grilled until the outside is charred and crispy, while the inside remains tender. No gamey smell.

Pork marinated with toasted rice and chili powder, fried until crispy and delicious. Fragrant with spices.

Pork marinated and grilled over charcoal. Fragrant and tender, easy to eat.

Fresh pork liver, grilled to perfection. Tender, not tough.

Grilled pork neck, with a crispy, fatty, and chewy texture, grilled until fragrant.

Grilled pork kidney, cooked to perfection, with a unique crispy texture and aroma.

Clear soup with pork, seasoned sour and spicy with lime and fresh chili. Refreshing to drink.

Spicy soup with chewy pork soft ribs. Aromatic herbal broth.

Spicy and sour soup with various types of pork offal.

Rich Tom Yum soup with pork tail featuring crispy skin and chewy cartilage.

Isaan curry, thick sauce, with pork and dill. Fragrant with fermented fish and curry paste.

Raw minced pork salad, seasoned with Laab spices. Intensely spicy. (Recommended for those accustomed to eating raw food).

Minced pork seasoned as Laab and then stir-fried until cooked. Fragrant with toasted rice and spices.

Cooked minced pork seasoned with fish sauce, lime, chili powder, and toasted rice. Includes liver and pork skin.

Pork liver, perfectly boiled, seasoned sweet, salty, and spicy like Laab. Tender liver, not tough.

Grilled pork slices seasoned as Laab, intensely flavorful with herbs.

Grilled pork neck made into Nam Tok, combining the tenderness of the pork neck with the intense flavor of Laab seasoning.

Boiled pork and various parts, served with Jaew dipping sauce.

Pork seasoned as Koi and then grilled, offering an intense flavor and smoky aroma.

Fried marinated duck beak. Edible beak and tongue, salty and savory. Suitable as a snack.

Fried Pork Intestine with Garlic and Pepper. Crispy outside, tender inside, fragrant with garlic.

Marinated pork intestine, fried until crispy and chewy.

Sour pork ribs (Naem) marinated and deep-fried. Slightly sour, salty, and savory.

Pork neck slices marinated and fried until golden brown. Tender and juicy meat.

Sun-dried or marinated pork, fried. Easy to eat, balanced flavor.

Fried Chicken Cartilage or Pork Soft Ribs. Crispy and fun to chew.

Fried pork liver with garlic. Fragrant and savory, not too tough.

Crispy fried pork tail. Puffed and crispy skin, with a texture similar to German pork knuckle but in smaller pieces.

Beef marinated with spices and fried. Deliciously fragrant, good for snacking or eating with rice.

Papaya salad using chopped cucumber instead of papaya, with salted crab and fermented fish sauce. Refreshing and rich flavor.

Fresh green bean salad with salted crab and fermented fish. Intensely flavorful, with crisp and sweet beans.

Sweet and sour papaya salad with peanuts, dried shrimp, and tomatoes. No fermented fish.

Sweet and sour Thai papaya salad, with added saltiness from salted crab.

Thai Papaya Salad with Fermented Fish. A balanced flavor between the sweetness of Thai salad and the richness of fermented fish.

Papaya salad with a salty taste from salted crab. No peanuts or dried shrimp.

Spicy Fermented Fish Papaya Salad with Fresh Prawns. Sweet, bouncy prawns complement the intensely flavored papaya salad.

Thai or Lao Papaya Salad with generous slices of grilled pork neck, adding texture and rich flavor.

Spicy Fermented Fish Papaya Salad with Boiled Cockles. Fresh, sweet cockles pair well with the fermented fish dressing.

Papaya Salad Soup (no papaya noodles) featuring boiled cockles in a spicy fermented fish dressing.

Papaya Salad Soup (no papaya noodles) featuring fresh prawns in a spicy fermented fish dressing.

Glass noodle salad with minced pork, seasoned sour and spicy, balanced, with fragrant lime and celery.

Boiled cockles salad with lemongrass, kaffir lime leaves, and a spicy dressing.

Grilled pork neck salad with cucumber, tomatoes, and onions, featuring a sweet, sour, and spicy taste.

Spicy Grilled Pork Salad with Thai flavors.

Boiled pork slices topped with spicy seafood sauce, served with crispy kale stems and sliced garlic.

Raw beef, lightly boiled, then made into a spicy salad.

Fragrant grilled beef, made into a salad with various vegetables. Full-flavored.

White beef tripe (honeycomb), crispy. Served with chili paste or spicy dressing.

Fresh cockles grilled over charcoal, with a slight smoky aroma. Served with spicy seafood dipping sauce.

Boiled cockles cooked to your preference, served with a spicy dipping sauce.

Thai lager beer with a rich, distinctive taste.

Popular Thai beer with a smooth, easy-drinking taste.

Refreshing, sweet, and fragrant carbonated cola drink.

Clean bottled drinking water.

Carbonated soda water, for mixing drinks.

Bucket of ice for chilling drinks or serving in glasses.