Paa Gai

Tender boiled chicken served on fragrant rice cooked in chicken broth and spices. A mellow flavor, served with a spicy fermented soybean paste dipping sauce and hot soup.

Boiled chicken cut into bite-sized pieces, served separately without rice. The chicken is tender and juicy, topped with seasoned broth. Served with dipping sauce. Suitable for sharing.

Rice cooked in chicken broth and chicken fat with garlic and ginger. It has a fragrant aroma and a savory, rich flavor, unique to our Hainanese chicken rice.

Ice water in a glass, for adding water or soft drinks for a refreshing coolness.