Pa-ood Rad Na Yod Pak Din Daeng

Noodles topped with a rich, savory sauce, tender marinated pork, and Chinese broccoli. The noodles have a wok-hei aroma, and the gravy is perfectly thick.

Noodles stir-fried with dark soy sauce, egg, pork, and Chinese broccoli. Cooked over high heat for a smoky wok aroma, with a salty-sweet and savory flavor.

Jasmine rice stir-fried with egg and pork, seasoned with sauce until well combined. The rice is fluffy and separated, with a mellow flavor that's easy to enjoy.

A flavorful single dish. Pork or chicken is stir-fried with chili and holy basil, releasing a fragrant herbal aroma and spicy taste. Served over jasmine rice.

Pork stir-fried with garlic and pepper sauce, with a salty and savory taste, fragrant with fried garlic. Served over hot jasmine rice.

Crispy fresh Chinese broccoli stir-fried with pork and oyster sauce. A mellow flavor, served with jasmine rice.

Eggs beaten with seasoned minced pork, then fried in hot oil until fluffy, golden brown, crispy on the outside, and soft on the inside. Served over jasmine rice.

Main course dishes that do not include jasmine rice. Portions are larger than single dishes, suitable for sharing or as a side dish.