P. Pratip Boat Noodles @BTS Pho Nimit

Boat noodles with a rich, dark broth seasoned with pork or beef blood and Thai herbs. Intense, spicy, and aromatic with spices. Served with meatballs, meat, and morning glory.

Crispy fried pork fat. Golden yellow, salty and rich flavor, crunchy. Popularly sprinkled on noodles to add texture.

Pork rind fried until puffed and crispy. Light and airy texture, slightly salty and rich. A popular side for boat noodles.

Thin wonton wrappers fried in oil until crispy and crumbly, golden yellow. Enjoy as a snack or dip in noodle soup.

Chopped Thai morning glory, blanched briefly in hot water, retaining its natural crispness and sweetness.

Blanched pork or beef balls. Chewy and tender. Served hot and ready to eat.

Perfectly blanched meat or liver. Served separately as a single dish. Often eaten with a spicy dipping sauce.

Traditional Thai dessert in a steamed cup. It has two layers. The bottom layer is a batter mixed with coconut cream, flavored with sweet coconut sugar. The top layer is coconut cream, salty and rich. The texture is soft and smooth.

Jelly made from coconut milk and sugar. Sweet and rich flavor, fragrant with coconut. The jelly texture is crisp, bouncy, and refreshingly cool.

Crispy fried processed bananas, seasoned sweet, salty, and rich. Enjoyable as a snack, fun to chew.

Sweet and fizzy carbonated drink. Helps quench thirst and cut through the spiciness of the food.

Herbal drink made from dried chrysanthemum flowers. Clear yellow color, sweet and refreshing. Helps relieve heatiness.

Freshly brewed Thai tea without milk, with sugar and ice. Rich flavor, sweet and fragrant with the unique tea aroma.

Clean bottled drinking water