OU Korean Cuisine Yeonnam

This is a set consisting of beef yukjeon, soy sauce bulgogi, tofu kimchi, and pollack roe & squid sundubu jjigae. The salty and savory flavors are combined for a hearty meal. It is especially recommended for those who enjoy it with alcohol.

This is a set consisting of deodeok (mountain root) and seafood pajeon (green onion pancake), Australian wagyu yukjeon (beef pancake), and pollack roe & squid sundubu jjigae. The crispy pajeon, soft yukjeon, and spicy sundubu jjigae form a harmonious meal. Good for when you want a hearty and satisfying meal.

This is a set consisting of US LA galbi (short ribs) stir-fry, nutritional chive salad, and pollack roe squid sundubu jjigae. The combination of sweet and savory galbi, fragrant chive salad, and spicy sundubu jjigae is excellent. It is a menu that is good to enjoy together with many people.

This is a dish of grilled yellow croaker from the West Sea, served with seaweed soup and Gijang white rice pot rice. The bland and savory taste of yellow croaker, warm pot rice, and cool seaweed soup are well-matched. It is a satisfying meal that is easy to enjoy.

This consists of pot rice made with natural pollack roe without coloring and imported shrimp, and seaweed soup. The combination of popping pollack roe, soft avocado, and plump shrimp is unique. It is a hearty meal to be mixed and eaten warm.

This is a set menu consisting of pollack roe & avocado shrimp pot rice, Australian wagyu yukjeon, and pollack roe & squid sundubu jjigae. The abundant ingredients combine to offer diverse flavors and aromas. It is a special meal that is good to enjoy heartily with many people.

This is a set meal consisting of Australian wagyu yukjeon, seaweed soup, and Gijang white rice pot rice. The soft wagyu yukjeon, warm pot rice, and cool seaweed soup provide a hearty meal. You can feel a richer flavor by enjoying it with nutritional chive salad and jangajji.

This is a set meal consisting of US beef brisket, braised tofu, seaweed soup, and Gijang white rice pot rice. The savory beef brisket, bland braised tofu, warm pot rice, and cool seaweed soup are well-matched. It tastes even better when wrapped with shredded green onions, chives, and tofu.

This is a set meal consisting of charcoal-grilled soy sauce bulgogi made with domestic high-pork pork, seaweed soup, and Gijang white rice pot rice. The soy sauce bulgogi full of smoky flavor, warm pot rice, and cool seaweed soup combine to provide a hearty meal. It tastes even better when wrapped with ssamjang, ssam vegetables, shredded perilla leaves, and seasoned chives.

This is a bibimbap made with raw beef tartare from Hanwoo (Korean beef) tail meat and various wild vegetables, served with seaweed soup and Gijang white rice pot rice. The fresh raw beef and the crisp texture of the wild vegetables are harmonious. It tastes even better when mixed with gochujang.

This is a set meal consisting of namul bibimbap, tofu gangdoenjang (a thick soybean paste stew), and clear pollack roe & squid sundubu jjigae with free-range eggs. The rice is served as Gijang white rice pot rice, and it is a hearty menu where you can enjoy various flavors and nutrients at once. The gangdoenjang does not contain meat.