Osai Sushi Gwanghwamun Branch

This is a type of high-end Japanese sake, made by polishing rice to less than 50%. It is characterized by its delicate and clean taste and aroma. It has a fruity aroma and boasts a smooth finish. It is best enjoyed chilled.

This is a Japanese sake brewed only with rice, nuruk (Korean traditional yeast), and water. It has a clean and dry taste, and pairs well with any dish, making it enjoyable without burden. It is recommended to drink it chilled or at room temperature.

This is a popular Japanese sake that means 'Cheer up, Dad'. Its smooth and clean taste makes it enjoyable for everyone, young and old. It can be enjoyed warm or chilled.

This is a type of Japanese traditional liquor, sake. It has a smooth and refreshing taste and pairs well with various Japanese dishes. It tastes even better when served chilled.

This is a type of Japanese traditional liquor, sake. It has a smooth and refreshing taste and pairs well with various Japanese dishes. It tastes even better when served chilled.

This is a premium distilled soju made with aged original solution. It is characterized by a smooth finish and a clean aftertaste. It is mainly consumed straight or on the rocks, and can also be enjoyed like a highball with tonic water and lemon.