Oriniku

High-quality boneless short ribs known for their rich marbling. The meat is tender and juicy with a melt-in-the-mouth texture. Grill lightly to enjoy the sweet fat flavor.

Selected premium beef shoulder loin. Balanced lean meat and fat for a savory taste. Best grilled to medium-rare.

Standard beef short ribs. Offers a hearty beef flavor with a good amount of fat. A classic choice for Japanese BBQ.

Beef loin meat. Leaner than karubi with a robust meaty flavor. Tender texture that cooks quickly on the grill.

Beef tenderloin fillet. The most tender cut of beef with very little fat. Soft and delicate in flavor.

Premium skirt steak (diaphragm meat). Has a distinct, deep beefy flavor and a satisfying chewy texture. Very popular for grilling.

Top blade or oyster blade cut. A rare cut with fine marbling and a gelatinous texture. Rich and savory.

Diced steak cubes. Thick chunks of beef that remain juicy inside when grilled. Easy to eat and flavorful.

Beef inside round or top round. A lean red meat cut from the inner thigh. Healthy and firm with a strong meat taste.

Rib finger meat found between the rib bones. Fatty and fibrous with intense flavor. Chewy and delicious when grilled until crispy.

Premium beef tongue. Sliced thin and prized for its unique crunchy yet tender texture. Often eaten with lemon juice and salt.

An assortment of fresh vegetables suitable for grilling. Provides a refreshing balance to the meat.

King oyster mushrooms. They have a meaty texture and mild flavor. Delicious when grilled until golden.

Fresh shiitake mushrooms. Known for their earthy and umami-rich flavor. Soft texture when cooked.

Fresh baby cos lettuce leaves. Crisp and sweet. Used to wrap grilled meat (ssam style) for a fresh bite.

Fresh lettuce leaves (sanchu). Crisp greens meant for wrapping grilled meat. Adds crunch and freshness.

Thai-style raw beef tartare. Seasoned with spices, herbs, and likely lime and chili. Fresh, savory, and spicy.

A refreshing salad made with wakame seaweed. Dressed with a savory vinegar or sesame dressing. Crunchy and slippery texture.

A salad featuring shredded Japanese leeks (negi). Pungent and crisp. Often served with a sesame oil dressing.

A bowl of fresh mixed garden vegetables. Served with dressing. A light starter to stimulate the appetite.

Rich soup made from slowly simmering oxtails. The broth is savory and full of collagen. The meat is tender and falls off the bone.

Fried rice cooked with plenty of garlic and savory seasonings. Aromatic and flavorful. A classic side dish for Japanese BBQ.

Fried rice cooked using beef tallow (fat) instead of oil. Extremely rich and savory with a deep beef aroma.

Premium pork jowl or neck meat. Fatty with a unique crunchy texture. Juicy and savory when grilled.

Premium pork belly slices. High fat content creates a rich flavor. Grills up crispy on the outside and juicy on the inside.

Grilled shrimp. Fresh shrimp grilled to bring out their natural sweetness and aroma. Served in the shell.

Grilled squid. Tender with a slight chew and mild ocean flavor. Often served with a soy-based sauce.

Thai lager beer served on draft. Crisp, refreshing, and slightly malty. Perfect for cutting through the richness of grilled meat.

Japanese lager beer. Known for its crisp taste and clean finish. Available by the glass or in a tower for sharing.

Large bottle of Kirin lager. A premium Japanese beer with a smooth, rich flavor and fine foam.

A refreshing cocktail made with Suntory whisky and soda water. Light, bubbly, and slightly citrusy. Great palate cleanser.

Sugar-free carbonated cola soft drink. Light and refreshing.

Classic carbonated cola soft drink. Sweet and fizzy.

Bottled mineral water. Plain and hydrating.

Green tea flavored pudding. Creamy and smooth with the earthy bitterness of matcha. Often served with red bean paste.

Italian sweetened cream dessert with strawberry flavor. Silky texture with a sweet and fruity taste.