Orchid Cafe

Name: Orchid Cafe
Address: Bangkok
Price range: ฿1199 - ฿5199

The Chef's Table menu featuring a selection of appetizers, soups, pastas, mains, and desserts. No drink included in the food menu. All prices are subject to 10% service charge and 7% government tax. Promotion price - No discounts apply for Marriott Bonvoy and The Grande Club Members.

★ 4.4 (415)

Pricing Packages

Select the package based on party size. Items are shared for groups of 2 or more.

1 person

Includes: 1 Appetizers, 1 Soup, 1 Pasta, 1 Main, 1 Dessert

A full course meal set for one diner. Includes a complete selection from appetizer to dessert.

฿1,199 ≈ $37.00

2 persons sharing

Includes: 3 Appetizers, 2 Soups, 2 Pasta, 2 Mains, 2 Desserts

A sharing set designed for a couple. Offers a variety of appetizers to share before individual courses.

฿1,999 ≈ $62.00

3 persons sharing

Includes: 4 Appetizers, 3 Soups, 2 Pasta, 3 Mains, 3 Desserts

A group set for three. Features an expanded selection of appetizers and main courses to share.

฿2,799 ≈ $87.00

4 persons sharing

Includes: 5 Appetizers, 4 Soups, 2 Pasta, 4 Mains, 4 Desserts

A feast for four people. Includes a wide array of starters and individual mains and desserts.

฿3,599 ≈ $112.00

5 persons sharing

Includes: 6 Appetizers, 5 Soups, 3 Pasta, 5 Mains, 5 Desserts

A large group set for five. Generous portions of appetizers and full courses for everyone.

฿4,399 ≈ $137.00

6 persons sharing

Includes: 7 Appetizers, 6 Soups, 3 Pasta, 6 Mains, 6 Desserts

The ultimate sharing experience for six. Enjoy nearly the entire range of appetizers along with full courses.

฿5,199 ≈ $161.00

Appetizers

Fine de Claire Oyster on ice (3 pcs)

Fresh French oysters served chilled on ice. They have a delicate, salty flavor and silky texture. Typically eaten raw with a squeeze of lemon or mignonette sauce.

Snap peas salad

With ricotta cheese and almond yoghurt dressing

A fresh salad featuring crisp snap peas. Paired with creamy ricotta cheese and a nutty almond yogurt dressing. Light, crunchy, and refreshing.

Burrata cheese with tomato confit

Rocket leaf, balsamic dressing

Fresh Italian cheese with a solid outer shell and creamy center. Served with slow-cooked sweet tomatoes and peppery rocket leaves. Rich, creamy, and tangy.

Caesar salad

A classic salad with romaine lettuce and croutons dressed in a savory Parmesan-based dressing. Crunchy, creamy, and savory.

Tuna tataki crispy garlic and chive

Lightly seared tuna slices, raw in the center. Topped with crispy garlic and chives for texture and flavor. Savory with a delicate fish taste.

Pan fried foie gras

Brioche bread mango sauce

Seared duck liver known for its rich, buttery texture. Served on soft brioche bread with sweet mango sauce to cut the richness. Decadent and smooth.

Beef tartare on bruschetta

Stracciatella cheese and black truffle

Raw minced beef seasoned and served on toasted bread. Topped with creamy cheese and earthy black truffle. Savory, textural, and aromatic.

Tum nua yang

grilled beef salad with shallots, lime, mint and chili

A spicy Thai salad featuring grilled beef. Tossed with herbs like mint and shallots in a lime-chili dressing. Spicy, sour, and savory.

Som tum gai yang

spicy green papaya salad with dried shrimps and peanuts Grilled chicken skewer

Classic Thai green papaya salad with a spicy, sour, and sweet dressing, containing dried shrimp and peanuts. Served with a grilled chicken skewer. Crunchy and flavorful.

Soups

Wild mushroom cream soup truffle oil

A rich, creamy soup made from pureed wild mushrooms. Finished with aromatic truffle oil. Earthy and comforting.

Onion soup au gratin Gruyère cheese

Traditional French onion soup topped with bread and melted Gruyère cheese. Savory broth with sweet caramelized onions and a cheesy crust.

Thai soup of the day

A rotating daily special featuring a Thai-style soup. Likely to be flavorful with herbs and spices typical of Thai cuisine.

Pasta

Spaghetti with seafood ragout AOP

Spaghetti pasta served with a seafood sauce. 'AOP' suggests a base of garlic, oil, and chili peppers. Savory with a hint of spice and fresh seafood.

Penne with Bolognese sauce

Tube-shaped pasta served with a rich meat-based tomato sauce. Hearty, savory, and comforting.

Risotto with crab meat and saffron

Creamy Italian rice dish cooked with crab meat and saffron. The saffron gives it a yellow hue and floral aroma. Rich and delicate.

Risotto with wild mushroom and green asparagus

Creamy rice dish featuring earthy wild mushrooms and fresh green asparagus. A savory and vegetarian-friendly option.

Mains

ALL MAIN DISHES ARE SERVED WITH STEAMED RICE OR MASHED POTATOES OR FRENCH FRIES

Grilled salmon filet

Served with fennel, cucumber baby spinach salad

A fillet of salmon grilled to perfection. Served with a light salad of fennel, cucumber, and spinach. Healthy and flavorful.

Baked seabass

"En papillote" with clam and fresh herbs

Seabass baked in a parchment parcel (en papillote) to steam in its own juices. Cooked with clams and herbs for a fragrant, moist fish dish.

Grilled prawns (3 pcs.)

piri-piri sauce and vegetable grill

Large prawns grilled and served with spicy piri-piri sauce. Accompanied by grilled vegetables. Smoky and spicy.

Grilled chicken breast

Served with vegetable grill and green peppercorn sauce

Tender grilled chicken breast served with grilled vegetables. Topped with a savory green peppercorn sauce. Lean and aromatic.

Grilled lamb chop (2pcs.)

Served with vegetable grill and lamb sauce

Grilled lamb chops served with a rich lamb sauce and grilled vegetables. Juicy, tender, and savory.

BBQ pork ribs

Served with grilled vegetables

Pork ribs coated in BBQ sauce and grilled. Served with grilled vegetables. Sweet, smoky, and tender.

Grilled Australian rump beef "Tagliata"

Rocket leaf, cherry tomatoes and parmesan cheese Extra charge 200++THB

Sliced grilled Australian beef rump served Italian 'Tagliata' style with arugula, cherry tomatoes, and parmesan. A premium beef option.

Desserts

Hazelnut brownie cake

Vanilla ice cream

Rich chocolate brownie cake made with hazelnuts. Served with a scoop of vanilla ice cream. Sweet, nutty, and warm.

Ginger cream brûlée

Passion fruit jelly

A twist on the classic custard dessert with ginger flavor and a burnt sugar crust. Paired with tart passion fruit jelly. Creamy and zesty.

Kaffir lime leaf bombe

With tapioca and lime zest

A dome-shaped mousse dessert infused with aromatic kaffir lime leaf. Served with tapioca and lime zest. Citrusy and refreshing.

Greek yogurt panna cotta

With honey and raspberry coulis

Creamy Italian dessert made with Greek yogurt for a tangier taste. Topped with honey and raspberry sauce. Smooth and fruity.

Tropical fresh fruit platter

A platter of sliced fresh tropical fruits. Light, healthy, and refreshing finish to the meal.

Home-made ice cream (2 scoops)

vanilla, coconut, dark chocolate or lemon, mango, strawberry sherbet

Two scoops of house-made ice cream or sherbet. Available in various creamy or fruity flavors. Cold and sweet.

End of menu

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Place Information

★

4.4

415 ratings on Google Maps

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