O’poulet Grillé ~ Paris 11

A menu consisting of three chicken drumsticks. The meat is tender, juicy, and easily falls off the bone. Served hot with a side dish and a drink for a complete meal.

Menu including a chicken cutlet. This is a flattened and cooked piece of chicken breast, offering a tender and lean texture. Served with a side and a drink.

A hearty menu with half a roasted chicken. The skin is golden and seasoned, covering flavorful white and dark meat. Served with a side dish and a drink.

A large sharing menu featuring a whole roasted chicken. Offers a variety of pieces (breast, thighs, wings) with tender meat. Includes two large portions of side dishes, drinks, and desserts.

Menu centered around a roasted chicken thigh. A piece known for its moist, flavorful dark meat. Served with a side dish of your choice and a drink.

A single roasted chicken thigh. The meat is dark, juicy, and covered with crispy skin. Easy to eat with fingers or cutlery.

Three small roasted chicken drumsticks. These are the lower parts of the thigh, highly prized for their tender meat and ease of eating. Ideal for a snack.

A cooked slice of chicken fillet. Lean white meat without bones. Firm yet tender texture, lightly seasoned.

Half a roasted chicken. Includes a wing, breast, thigh, and drumstick. Perfect for those who like to vary meat textures.

A whole chicken roasted in the oven or on a spit. The skin is golden and crispy, and the meat remains juicy. Ideal for sharing with family or friends.

Portion of steamed or pilaf rice. Tender and fluffy grains. A neutral side dish that pairs well with spicy or savory chicken.

Potato sticks fried in oil. Crispy on the outside and tender on the inside. Salty and served hot.

A sweet touch to end the meal. Can be a pastry, cake, or cream dessert depending on the day's offering.

Individual cold drink. Usually a choice among sodas, water, or fruit juices to accompany the meal.

Hot coffee served in a cup. Roasted and slightly bitter taste. Traditionally consumed at the end of the meal.